[Ohio-talk] {Spam?} Off-topic Question.

[grob702 at gmail.com]

E I love making so it is so good I love making specially, chicken and noodle soup chicken noodle, is my favorite soup homemade soup that is. I also like a good vegetable soup as well soup is so healthy, especially in the winter it fight colds etc. I hope you all enjoy this message

Sent from my iPhone

> On Jan 16, 2016, at 12:05 AM, Milena Zavoli via Ohio-talk <ohio-talk at nfbnet.org> wrote:
> 
> Hello Listers and Cooks/Chefs,
> 
> I've made soup many times, with vegetables, beef, or chicken.  I've never made stock from scratch because I am not sure how to skim off the foam.  You get clear broth or stock if you let the fat rise to the top of the pot once you refrigerate it, but when you're making fresh stock, how do you skim off the foam as it cooks so it appears clear?
> 
> Thank you in advance for your suggestions.
> 
> Milena Zavoli 
> 
> 
> 
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