[Ohio-Talk] Pie day

[dkkendrick at earthlink.net]

Barbara, 
This sounds yumma-licious.  One question, though: 
Do you have a tip for knowing when cream boils in microwave?
Happy Ides of March!
Deborah


-----Original Message-----
From: Ohio-Talk <ohio-talk-bounces at nfbnet.org> On Behalf Of Barbara Pierce
via Ohio-Talk
Sent: Monday, March 14, 2022 3:23 PM
To: NFB of Ohio Announcement and Discussion List <ohio-talk at nfbnet.org>
Cc: Barbara Pierce <barbara.pierce9366 at gmail.com>
Subject: Re: [Ohio-Talk] Pie day

This is a great chocolate pie.

San Francisco Chocolate Pie

            This is the recipe I got from a stranger on an airplane who saw
me writing down chocolate recipes from a mystery. She said that, if I loved
chocolate, she had a recipe for me. I gave her my email address, and this is
what she sent. She was right about it.

 

Crust ingredients:

Oreo Crumb Crust (premade from grocery store)  chill in freezer

                    or 18 Oreo cookies, crushed and 3 Tablespoons butter
melted, Pressed into large pie pan & frozen for 1 hour

 

Filling ingredients:

12 oz semi-sweet Nestles real chocolate chips

5 egg yolks

3 tablespoons Kailua

1 1/2 cups heavy cream

 

In blender combine chocolate chips, egg yolks, & Kailua. In microwave heat
cream until it just comes to a boil. With blender at low speed pour hot
cream over chocolate mixture.  The heat melts the chocolate & cooks the egg
yolks.  Blend until smooth.  Pour into frozen shell & chill 3 hours or till
set. Do not freeze pie.

Barbara Pierce (she, her, hers)
President Emerita
National Federation of the Blind of Ohio Barbara.pierce9366 at gmail.com
440-774-8077
 

The National Federation of the Blind knows that blindness is not the
characteristic that defines you or your future. Every day we raise
expectations for blind people because low expectations create obstacles
between blind people and their dreams. You can live the life you want;
blindness is not what holds you back.

> On Mar 14, 2022, at 11:55 AM, marianne denning via Ohio-Talk
<ohio-talk at nfbnet.org> wrote:
> 
>               Let's have a little fun. Today is national pie day. What 
> is your favorite pie? Do you make your own pies or buy them from a 
> store or restaurant? Feel free to share a pie recipe if you want to.
> 
> 
> 
> My favorite pie is key lime. I usually order it from a restaurant or 
> buy it at Krogers. I am sharing my recipe for pecan pride pie. My mom 
> made this when I was growing up and I still make it at holidays.
> 
> 
> 
> Pecan Pride Pie
> 
> *   3 Large  <https://cookeatshare.com/ingredients/egg> eggs
> 
> *   1 c. sugar
> 
> *   3/4 c. light  <https://cookeatshare.com/ingredients/corn-syrup> corn
> syrup
> 
> *   1/4 teaspoon  <https://cookeatshare.com/ingredients/salt> salt
> 
> *   1/4 c. melted  <https://cookeatshare.com/ingredients/butter> butter
> 
> *   1 teaspoon  <https://cookeatshare.com/ingredients/vanilla-extract>
> vanilla
> 
> *   1 c.  <https://cookeatshare.com/ingredients/pecan> pecan halves
> 
> *   9 inch unbaked  <https://cookeatshare.com/ingredients/pi> pie shell
> 
> 
> Directions
> 
> 
> 1.    Beat Large eggs. Add in sugar, syrup and salt; mix well. Stir in
> butter, vanilla and nuts. Pour into pie shell. Bake at 350 degrees for 
> 45 to
> 55 min till knife comes out clean. English walnuts may be substituted 
> for pecans.
> 
> 
> 
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