[Small-Appliance-Cooking] using the microwave for precooked meats

[geodom at optonline.net]

How do you find meat in the grocery store that is not raw?  I have no trouble cooking raw chopmeat in the microwave.  I haven’t cooked other kinds of meat except hotdogs.  Pam.

From: Sabra Ewing via Small-Appliance-Cooking 
Sent: Wednesday, April 11, 2018 1:37 PM
To: Cooking with Small Appliances 
Cc: Sabra Ewing 
Subject: Re: [Small-Appliance-Cooking] using the microwave for precooked meats

Yes, but if you are starting with the meat from a Raw state, it can be even harder to cook it in the microwave. When I buy meat at the grocery store, I will buy meat that is rare or undercooked so that when I heated up in the microwave, it will not be to dry.


Sabra Ewing

On Apr 11, 2018, at 10:48 AM, Lighthouse via Small-Appliance-Cooking <small-appliance-cooking at nfbnet.org> wrote:


  Hi,

   

  I have found that cooking as little as possible to be successful for precooked meats. I used to buy the Schwan’s cheeseburgers. I would take the meat and cheese out of the roll, heat the roll just enough to thaw it, put the meat on a plate and heat about 15 seconds, turn it over and do it again with the cheese. Then, put it on the roll. I found that if you heat it altogether some part of it isn’t right. 

   

  I think it takes a lot of practice and trial and error to cook meat correctly in a microwave. It is so easy to over cook and make the meat dry and stringy.

   

  When I do a hotdog, I thaw it in the microwave, and then brown it up in my toaster oven. I like the skin to be  a little crunchy, almost burned, but not quite.

   

  When I bring Steak home from a restaurant, I melt a little butter, cut the meat in bite sized pieces, coat each piece, and heat as little as possible. It is pretty yummy that way.

   

  Bernice and the adorable LoLO.

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