[Small-Appliance-Cooking] using the microwave for precooked meats

[Sabra Ewing]

You find cooked meat at the deli. It is in place with the big counter with people behind it. There are glass cases, and you can also get cheap, ready to eat meals. They have meats, cheeses, and side dishes. The meets they have are cooked and you can buy them by the pound. They have cooked bone in chicken, cooked beef, cooked pork, and some cooked seafood. The cooked meat is around four or five dollars a pound and the cook seafood is eight or nine dollars a pound. For example, I got wild caught cook salmon for nine dollars a pound. I got London broil beef for five dollars a pound. They also have sausage.

Sabra Ewing

> On Apr 11, 2018, at 11:58 AM, geodom--- via Small-Appliance-Cooking <small-appliance-cooking at nfbnet.org> wrote:
> 
> How do you find meat in the grocery store that is not raw?  I have no trouble cooking raw chopmeat in the microwave.  I haven’t cooked other kinds of meat except hotdogs.  Pam.
>  
> From: Sabra Ewing via Small-Appliance-Cooking
> Sent: Wednesday, April 11, 2018 1:37 PM
> To: Cooking with Small Appliances
> Cc: Sabra Ewing
> Subject: Re: [Small-Appliance-Cooking] using the microwave for precooked meats
>  
> Yes, but if you are starting with the meat from a Raw state, it can be even harder to cook it in the microwave. When I buy meat at the grocery store, I will buy meat that is rare or undercooked so that when I heated up in the microwave, it will not be to dry.
> 
> Sabra Ewing
> 
>> On Apr 11, 2018, at 10:48 AM, Lighthouse via Small-Appliance-Cooking <small-appliance-cooking at nfbnet.org> wrote:
>> 
>> Hi,
>> 
>>  
>> 
>> I have found that cooking as little as possible to be successful for precooked meats. I used to buy the Schwan’s cheeseburgers. I would take the meat and cheese out of the roll, heat the roll just enough to thaw it, put the meat on a plate and heat about 15 seconds, turn it over and do it again with the cheese. Then, put it on the roll. I found that if you heat it altogether some part of it isn’t right.
>> 
>>  
>> 
>> I think it takes a lot of practice and trial and error to cook meat correctly in a microwave. It is so easy to over cook and make the meat dry and stringy.
>> 
>>  
>> 
>> When I do a hotdog, I thaw it in the microwave, and then brown it up in my toaster oven. I like the skin to be  a little crunchy, almost burned, but not quite.
>> 
>>  
>> 
>> When I bring Steak home from a restaurant, I melt a little butter, cut the meat in bite sized pieces, coat each piece, and heat as little as possible. It is pretty yummy that way.
>> 
>>  
>> 
>> Bernice and the adorable LoLO.
>> 
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