[Small-Appliance-Cooking] using the microwave for precooked meats

Thu Apr 12 01:43:24 UTC 2018

Brown it first, and don't leave it all day on low anymore. They turned the crockpots up 20 degrees a few years ago, so you can't leave things in them as long. 
Jan

-----Original Message-----
From: Small-Appliance-Cooking <small-appliance-cooking-bounces at nfbnet.org> On Behalf Of Sabra Ewing via Small-Appliance-Cooking
Sent: Wednesday, April 11, 2018 6:32 PM
To: Cooking with Small Appliances <small-appliance-cooking at nfbnet.org>
Cc: Sabra Ewing <sabra1023 at gmail.com>
Subject: Re: [Small-Appliance-Cooking] using the microwave for precooked meats

So how do you cook meat in the crockpot or the microwave without it drying out?

Sabra Ewing

> On Apr 11, 2018, at 2:24 PM, Lighthouse via Small-Appliance-Cooking <small-appliance-cooking at nfbnet.org> wrote:
> 
> A friend of mine made a large turkey in her microwave. I really expected it to be try, but it was great. There wasn't any left at the end of dinner.
> 
> Bernice and the adorable LOLO.
> 
> -----Original Message-----
> From: Small-Appliance-Cooking 
> [mailto:small-appliance-cooking-bounces at nfbnet.org] On Behalf Of 
> geodom--- via Small-Appliance-Cooking
> Sent: Wednesday, April 11, 2018 4:18 PM
> To: Cooking with Small Appliances <small-appliance-cooking at nfbnet.org>
> Cc: geodom at optonline.net
> Subject: Re: [Small-Appliance-Cooking] using the microwave for 
> precooked meats
> 
> I know how to cook just fine.  You wouldn't starve if you came to my house. 
> In that last email, I left out three words.  I was trying to say I 
> hadn't cooked other kinds of meat in the microwave except chopmeat and hotdogs.
> Not that I hadn't cooked other kinds of meat at all.  Pam.
> 
> -----Original Message-----
> From: d m gina via Small-Appliance-Cooking
> Sent: Wednesday, April 11, 2018 3:12 PM
> To: small-appliance-cooking at nfbnet.org
> Cc: d m gina
> Subject: Re: [Small-Appliance-Cooking] using the microwave for 
> precooked meats
> 
> Oh my dear, if we lived in the same state I would teach you how to cook.
> I had a friend in Denver who wanted to cook her own roast.
> So we got a roast potatoes and carets.
> We put it all together and timed it.
> She was so proud from that time on she always did a roast.
> Now you can find a roast kit in the store, where it does well in the 
> crock pot and oven.
> The crock pot will cook your meal just fine.
> 
> Original message:
>> How do you find meat in the grocery store that is not raw? I have no 
>> trouble cooking raw chopmeat in the microwave. I haven’t cooked other 
>> kinds of meat except hotdogs. Pam.
>> From: Sabra Ewing via Small-Appliance-Cooking 
>> <mailto:small-appliance-cooking at nfbnet.org>
>> Sent: Wednesday, April 11, 2018 1:37 PM
>> To: Cooking with Small Appliances
>> <mailto:small-appliance-cooking at nfbnet.org>
>> Cc: Sabra Ewing <mailto:sabra1023 at gmail.com>
>> Subject: Re: [Small-Appliance-Cooking] using the microwave for 
>> precooked meats Yes, but if you are starting with the meat from a Raw 
>> state, it can be even harder to cook it in the microwave. When I buy 
>> meat at the grocery store, I will buy meat that is rare or 
>> undercooked so that when I heated up in the microwave, it will not be 
>> to dry.
> 
> 
>> Sabra Ewing
>> On Apr 11, 2018, at 10:48 AM, Lighthouse via Small-Appliance-Cooking 
>> <small-appliance-cooking at nfbnet.org
>> <mailto:small-appliance-cooking at nfbnet.org>> wrote:
> 
> 
> 
>> Hi,
> 
>> I have found that cooking as little as possible to be successful for 
>> precooked meats. I used to buy the Schwan’s cheeseburgers. I would 
>> take the meat and cheese out of the roll, heat the roll just enough 
>> to thaw it, put the meat on a plate and heat about 15 seconds, turn 
>> it over and do it again with the cheese. Then, put it on the roll. I 
>> found that if you heat it altogether some part of it isn’t right.
> 
>> I think it takes a lot of practice and trial and error to cook meat 
>> correctly in a microwave. It is so easy to over cook and make the 
>> meat dry and stringy.
> 
>> When I do a hotdog, I thaw it in the microwave, and then brown it up 
>> in my toaster oven. I like the skin to be a little crunchy, almost 
>> burned, but not quite.
> 
>> When I bring Steak home from a restaurant, I melt a little butter, 
>> cut the meat in bite sized pieces, coat each piece, and heat as 
>> little as possible. It is pretty yummy that way.
> 
>> Bernice and the adorable LoLO.
> 
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