[Small-Appliance-Cooking] using the microwave for precooked meats

[laotab ~]

I am trying to learn to cook.  along with my twins that are ten.  They are doing a better job.  I get so frustrated.  I had normal sight till age 30 and didn’t cook a dam thing.  I hated cooking.  But I had a car and more options.  Now I have kids that like to have meals, lol.  I have a flat glass top stove.  The boiling of water *groan*, how much pepper did I put in; did I flip all of the chicken.  Ggrrr.  Never liked cooking and do not expect to wake up and love it.  and do not have the money for anything delivered like those complete meals that take 30min to cook.  and my kids eat healthy, so mac and cheese or hot dogs are never an option for dinner,  lol
The teaching I am doing is with a family member and it is not going well.  not enough patience on either side.

-----Original Message-----
From: Small-Appliance-Cooking <small-appliance-cooking-bounces at nfbnet.org> On Behalf Of d m gina via Small-Appliance-Cooking
Sent: Wednesday, April 11, 2018 3:13 PM
To: small-appliance-cooking at nfbnet.org
Cc: d m gina <dmgina at mysero.net>
Subject: Re: [Small-Appliance-Cooking] using the microwave for precooked meats

Oh my dear, if we lived in the same state I would teach you how to cook.
I had a friend in Denver who wanted to cook her own roast.
So we got a roast potatoes and carets.
We put it all together and timed it.
She was so proud from that time on she always did a roast.
Now you can find a roast kit in the store, where it does well in the crock pot and oven.
The crock pot will cook your meal just fine.

Original message:
> How do you find meat in the grocery store that is not raw? I have no 
> trouble cooking raw chopmeat in the microwave. I haven’t cooked other 
> kinds of meat except hotdogs. Pam.
> From: Sabra Ewing via Small-Appliance-Cooking 
> <mailto:small-appliance-cooking at nfbnet.org>
> Sent: Wednesday, April 11, 2018 1:37 PM
> To: Cooking with Small Appliances 
> <mailto:small-appliance-cooking at nfbnet.org>
> Cc: Sabra Ewing <mailto:sabra1023 at gmail.com>
> Subject: Re: [Small-Appliance-Cooking] using the microwave for 
> precooked meats Yes, but if you are starting with the meat from a Raw 
> state, it can be even harder to cook it in the microwave. When I buy 
> meat at the grocery store, I will buy meat that is rare or undercooked 
> so that when I heated up in the microwave, it will not be to dry.


> Sabra Ewing
> On Apr 11, 2018, at 10:48 AM, Lighthouse via Small-Appliance-Cooking 
> <small-appliance-cooking at nfbnet.org
> <mailto:small-appliance-cooking at nfbnet.org>> wrote:



> Hi,

> I have found that cooking as little as possible to be successful for 
> precooked meats. I used to buy the Schwan’s cheeseburgers. I would take 
> the meat and cheese out of the roll, heat the roll just enough to thaw 
> it, put the meat on a plate and heat about 15 seconds, turn it over and 
> do it again with the cheese. Then, put it on the roll. I found that if 
> you heat it altogether some part of it isn’t right.

> I think it takes a lot of practice and trial and error to cook meat 
> correctly in a microwave. It is so easy to over cook and make the meat 
> dry and stringy.

> When I do a hotdog, I thaw it in the microwave, and then brown it up in 
> my toaster oven. I like the skin to be a little crunchy, almost burned, 
> but not quite.

> When I bring Steak home from a restaurant, I melt a little butter, cut 
> the meat in bite sized pieces, coat each piece, and heat as little as 
> possible. It is pretty yummy that way.

> Bernice and the adorable LoLO.

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-- 
--Dar
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