[Small-Appliance-Cooking] Easy to Use Can Opener

Kathy Mcgillivray gilgal63 at gmail.com
Mon Apr 30 01:30:09 UTC 2018


I use a manual can opener with some good grips. It’s just not that hard for me to open cans so I really don’t think I need an electric one. I want my fingers to stay agile. Just saying what works for me.

Sent from my iPhone

> On Apr 29, 2018, at 11:25 AM, Michelle Clark via Small-Appliance-Cooking <small-appliance-cooking at nfbnet.org> wrote:
> 
> Gerald,
>  
> I think you have to look around. I had an electric one for about 20 years that finally got so ratty, I gave it away. However, I have used a manual for backup as that works better some time.
>  
> My suggestion is to pay a little more, but I have found in the past, those with some type of rubber or plastic grips on the handle work much better.  The last thing you want is one that is all metal.
>  
> Michelle
>  
> From: Small-Appliance-Cooking [mailto:small-appliance-cooking-bounces at nfbnet.org] On Behalf Of Gerald Levy via Small-Appliance-Cooking
> Sent: Sunday, April 29, 2018 12:01 PM
> To: Small-Appliance-Cooking at nfbnet.org
> Cc: Gerald Levy <bwaylimited at verizon.net>
> Subject: [Small-Appliance-Cooking] Easy to Use Can Opener
>  
>  
> The subject says it all.  Can anyone recommend a can opener that is easy for a blind consumer to use that does not require brute force?
>  
> Gerald
>  
>  
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