[Small-Appliance-Cooking] beef stroganoff

[Jan Bailey]

Here's one I like. It's in a casserole.
Jan
Beef Stroganoff Casserole
All of the flavors that you love from the traditional dish come together in
this cozy and hearty Beef Stroganoff Casserole! 
Course Dinner 
Cuisine American 
Keyword Beef Stroganoff Casserole, ground beef stroganoff, hamburger
stroganoff 
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 
undefined
people
Calories 464 kcal
Author Blair
Ingredients
list of 11 items
8 ounces extra wide egg noodles
½ cup (1 stick) butter, melted
1 lb. ground beef
8 ounces sliced fresh mushrooms
½ cup diced onion
1 clove garlic, minced
1 (10.5 oz) can condensed cream of mushroom soup, NOT diluted
⅔ cup milk, at room temperature
2 cups sour cream, at room temperature
1 cup crispy fried onions
Optional garnish: chopped fresh parsley
list end
Instructions
list of 5 items
1. Preheat oven to 325 degrees F. Grease a 9 x 13-inch casserole dish with
cooking spray and set aside.
2. Cook the egg noodles in a large pot of salted boiling water according to
package instructions, just until barely al dente (about 6 minutes). Drain.
Toss the noodles with the melted butter; set aside.
3. Meanwhile, in a large skillet over medium-high heat, cook the beef,
mushrooms, onion and garlic until the meat is no longer pink (about 7-10
minutes).
Drain.
4. In a medium bowl, whisk together the condensed soup and the milk. Add
the soup mixture to the ground beef. Cover and simmer over low heat for
about
5 minutes. Remove from the heat and stir in the sour cream.
5. Place ⅓ of the buttered noodles in the bottom of the prepared casserole
dish. Add ⅓ of the beef mixture over top. Repeat layers two more times.
Cover
and bake in the 325 degree F oven for about 20 minutes, or just until
warmed through. Remove cover, sprinkle fried onions on top, and return to
the oven
(uncovered) for about 5-8 more minutes. Garnish with parsley just before
serving, if desired.
list end
Recipe Notes
* Salt the pasta water really well! This is your one chance to season the
noodles themselves and add flavor to your stroganoff, so don’t be shy.
* Boil the noodles according to the package instructions for al dente
pasta. Don’t cook them for too long, since they will continue to bake in
the oven
and you don’t want to end up with mushy noodles.
* Start with room temperature (or warm) sour cream. Cold sour cream will
not blend as easily into the sauce. Also, when you put cold sour cream in a
hot
oven, it may “break,” resulting in an undesirable texture. Finally, I
recommend using full-fat sour cream, which is less likely to curdle when
heated.
* Bake the casserole for about 20 minutes, or just until all of the
ingredients are warmed through. You don’t want it to get too hot and
bubbling, or the
sour cream may “break.”
* For a smaller family, cut all of the ingredients in half and bake the
casserole in an 8 x 8-inch dish.
* If you prefer, you can make the beef stroganoff casserole without
mushrooms. Omit them entirely, or add more flavor to the stroganoff with a
little bit
more onion or other diced vegetables of choice (such as bell peppers or
frozen peas).
Nutrition Facts
Beef Stroganoff Casserole
Amount Per Serving (1 /8 of the casserole) 
Calories 464 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 17g106%
Cholesterol 121mg40%
Sodium 261mg11%
Potassium 479mg14%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 4g4%
Protein 19g38%
Vitamin A 750IU15%
Vitamin C 2mg2%
Calcium 108mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
>From the seasoned mom

-----Original Message-----
From: Small-Appliance-Cooking <small-appliance-cooking-bounces at nfbnet.org>
On Behalf Of d m gina via Small-Appliance-Cooking
Sent: Wednesday, March 10, 2021 3:30 PM
To: small-appliance-cooking at nfbnet.org
Cc: d m gina <dmgina at mysero.net>
Subject: [Small-Appliance-Cooking] beef stroganoff

Who has a good recipe for beef stroganoff.
I tried looking on the web, where you have to plow threw so much just to
get to a recipe.
Then when you go back it is hard to find again.
What is the best one, and what did you like about it.
Dar

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