[Small-Appliance-Cooking] beef stroganoff

d m gina dmgina at mysero.net
Thu Mar 11 01:23:29 UTC 2021


Thaks so much
I will keep this.
What I am looking for is the instant pot beef stroganoff.
Dar
Original message:
> Here's one I like. It's in a casserole.
> Jan
> Beef Stroganoff Casserole
> All of the flavors that you love from the traditional dish come together in
> this cozy and hearty Beef Stroganoff Casserole!
> Course Dinner
> Cuisine American
> Keyword Beef Stroganoff Casserole, ground beef stroganoff, hamburger
> stroganoff
> Prep Time 25 minutes
> Cook Time 25 minutes
> Total Time 50 minutes
> Servings
> undefined
> people
> Calories 464 kcal
> Author Blair
> Ingredients
> list of 11 items
> 8 ounces extra wide egg noodles
> ½ cup (1 stick) butter, melted
> 1 lb. ground beef
> 8 ounces sliced fresh mushrooms
> ½ cup diced onion
> 1 clove garlic, minced
> 1 (10.5 oz) can condensed cream of mushroom soup, NOT diluted
> ⅔ cup milk, at room temperature
> 2 cups sour cream, at room temperature
> 1 cup crispy fried onions
> Optional garnish: chopped fresh parsley
> list end
> Instructions
> list of 5 items
> 1. Preheat oven to 325 degrees F. Grease a 9 x 13-inch casserole dish with
> cooking spray and set aside.
> 2. Cook the egg noodles in a large pot of salted boiling water according to
> package instructions, just until barely al dente (about 6 minutes). Drain.
> Toss the noodles with the melted butter; set aside.
> 3. Meanwhile, in a large skillet over medium-high heat, cook the beef,
> mushrooms, onion and garlic until the meat is no longer pink (about 7-10
> minutes).
> Drain.
> 4. In a medium bowl, whisk together the condensed soup and the milk. Add
> the soup mixture to the ground beef. Cover and simmer over low heat for
> about
> 5 minutes. Remove from the heat and stir in the sour cream.
> 5. Place ⅓ of the buttered noodles in the bottom of the prepared casserole
> dish. Add ⅓ of the beef mixture over top. Repeat layers two more times.
> Cover
> and bake in the 325 degree F oven for about 20 minutes, or just until
> warmed through. Remove cover, sprinkle fried onions on top, and return to
> the oven
> (uncovered) for about 5-8 more minutes. Garnish with parsley just before
> serving, if desired.
> list end
> Recipe Notes
> * Salt the pasta water really well! This is your one chance to season the
> noodles themselves and add flavor to your stroganoff, so don’t be shy.
> * Boil the noodles according to the package instructions for al dente
> pasta. Don’t cook them for too long, since they will continue to bake in
> the oven
> and you don’t want to end up with mushy noodles.
> * Start with room temperature (or warm) sour cream. Cold sour cream will
> not blend as easily into the sauce. Also, when you put cold sour cream in a
> hot
> oven, it may “break,” resulting in an undesirable texture. Finally, I
> recommend using full-fat sour cream, which is less likely to curdle when
> heated.
> * Bake the casserole for about 20 minutes, or just until all of the
> ingredients are warmed through. You don’t want it to get too hot and
> bubbling, or the
> sour cream may “break.”
> * For a smaller family, cut all of the ingredients in half and bake the
> casserole in an 8 x 8-inch dish.
> * If you prefer, you can make the beef stroganoff casserole without
> mushrooms. Omit them entirely, or add more flavor to the stroganoff with a
> little bit
> more onion or other diced vegetables of choice (such as bell peppers or
> frozen peas).
> Nutrition Facts
> Beef Stroganoff Casserole
> Amount Per Serving (1 /8 of the casserole)
> Calories 464 Calories from Fat 279
> % Daily Value*
> Fat 31g48%
> Saturated Fat 17g106%
> Cholesterol 121mg40%
> Sodium 261mg11%
> Potassium 479mg14%
> Carbohydrates 28g9%
> Fiber 1g4%
> Sugar 4g4%
> Protein 19g38%
> Vitamin A 750IU15%
> Vitamin C 2mg2%
> Calcium 108mg11%
> Iron 2mg11%
> * Percent Daily Values are based on a 2000 calorie diet.
> From the seasoned mom

> -----Original Message-----
> From: Small-Appliance-Cooking <small-appliance-cooking-bounces at nfbnet.org>
> On Behalf Of d m gina via Small-Appliance-Cooking
> Sent: Wednesday, March 10, 2021 3:30 PM
> To: small-appliance-cooking at nfbnet.org
> Cc: d m gina <dmgina at mysero.net>
> Subject: [Small-Appliance-Cooking] beef stroganoff

> Who has a good recipe for beef stroganoff.
> I tried looking on the web, where you have to plow threw so much just to
> get to a recipe.
> Then when you go back it is hard to find again.
> What is the best one, and what did you like about it.
> Dar

> _______________________________________________
> Small-Appliance-Cooking mailing list
> Small-Appliance-Cooking at nfbnet.org
> http://nfbnet.org/mailman/listinfo/small-appliance-cooking_nfbnet.org
> To unsubscribe, change your list options or get your account info for Small-
> Appliance-Cooking:
> http://nfbnet.org/mailman/options/small-appliance-
> cooking_nfbnet.org/jb021951%40charter.net


> _______________________________________________
> Small-Appliance-Cooking mailing list
> Small-Appliance-Cooking at nfbnet.org
> http://nfbnet.org/mailman/listinfo/small-appliance-cooking_nfbnet.org
> To unsubscribe, change your list options or get your account info for 
> Small-Appliance-Cooking:
> http://nfbnet.org/mailman/options/small-appliance-cooking_nfbnet.org/dmgina%40mysero.net


More information about the Small-Appliance-Cooking mailing list