[stylist] Various Editting Styles

[LoriStay at aol.com]

I found the recipe in one of my cookbooks, but the dough was a yeast dough, 
and the recipe was unnecessarily complicated.   I've got other recipes for it 
elsewhere, but used up the flour.   I have some matzoh meal cake meal and some 
almond meal left, a sprinkling of whole wheat flour, and some oat bran, but 
otherwise, nothing.   Too close to Pesach to buy more.
Lori

In a message dated 3/2/09 11:10:02 PM, jbron at optonline.net writes:


> Just don't offer me any of your hamantoshen.  I can't eat a blessed morsel!
> Judith
> 
> 




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