[stylist] Various Editting Styles

[Judith Bron]

Yeast dough hamantoshen are the best!  I wonder how many carbs lurk beneath 
the dough.  Judith
----- Original Message ----- 
From: <LoriStay at aol.com>
To: <stylist at nfbnet.org>
Sent: Tuesday, March 03, 2009 9:01 AM
Subject: Re: [stylist] Various Editting Styles


I found the recipe in one of my cookbooks, but the dough was a yeast dough,
and the recipe was unnecessarily complicated.   I've got other recipes for 
it
elsewhere, but used up the flour.   I have some matzoh meal cake meal and 
some
almond meal left, a sprinkling of whole wheat flour, and some oat bran, but
otherwise, nothing.   Too close to Pesach to buy more.
Lori

In a message dated 3/2/09 11:10:02 PM, jbron at optonline.net writes:


> Just don't offer me any of your hamantoshen. I can't eat a blessed morsel!
> Judith
>
>




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