[stylist] Various Editting Styles

[Judith Bron]

Now you know why I won't eat them.
----- Original Message ----- 
From: <LoriStay at aol.com>
To: <stylist at nfbnet.org>
Sent: Tuesday, March 03, 2009 2:16 PM
Subject: Re: [stylist] Various Editting Styles


I expect about the same as a slice of bread that weighs that much.
Lori
In a message dated 3/3/09 10:32:59 AM, jbron at optonline.net writes:


> Yeast dough hamantoshen are the best! I wonder how many carbs lurk beneath
> the dough. Judith
>




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