[stylist] Various Editting Styles

[LoriStay at aol.com]

I expect about the same as a slice of bread that weighs that much.
Lori
In a message dated 3/3/09 10:32:59 AM, jbron at optonline.net writes:


> Yeast dough hamantoshen are the best!  I wonder how many carbs lurk beneath
> the dough.  Judith
> 




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