[stylist] Shelley's Disney REstaurant Review

[Alan Wheeler]

Amen!  She's quite the example!



Alan Wheeler
Lincoln, Nebraska


We are all one child spinning through Mother Sky.
~~~
awheeler at neb.rr.com
IM me at: outlaw-cowboy at live.com
Skype: redwheel1

----- Original Message ----- 
From: "Judith Bron" <jbron at optonline.net>
To: "NFBnet Writer's Division Mailing List" <stylist at nfbnet.org>
Sent: Friday, March 27, 2009 08:06
Subject: Re: [stylist] Shelley's Disney REstaurant Review


> Excellent!  You could teach all of us a thing or two about article writing. 
> Continued success!  Judith
> ----- Original Message ----- 
> From: "Shelley J. Alongi" <qobells at roadrunner.com>
> To: "NFBnet Writer's Division Mailing List" <stylist at nfbnet.org>
> Sent: Thursday, March 26, 2009 11:56 PM
> Subject: [stylist] Shelley's Disney REstaurant Review
> 
> 
>> On Sunday during the telephone conference I was asked to send a sample of 
>> my restaurant reviews that I'm writing for my disney reservation team to 
>> the list. Below is the most recent article published in our team 
>> newsletter.
>>
>> ***
>> ON Friday January 23 I swept a friend along with me to Disneyland on 
>> Shelley's 2009 quest for good food throughout the resort. This year my 
>> goal is to try the different restaurants in the parks and downtown Disney 
>> not only to find more places to enjoy good food but to help our guests 
>> choose satisfying culinary experiences.
>>
>> One of the cafeteria style restaurants in Disneyland park, right in 
>> Frontier Land, located by the Big thunder Mountain Railroad, this 
>> sprawling, patio or inside service restaurant offers a variety of what 
>> could be called southwest favorites: burritos, tacos, Tostada salad or 
>> Hacienda Chicken Caesar salad. I chose for my simple dinner the red chilli 
>> inchilada plate complete iwth beans and rice. The inchiladas were very 
>> flavorful, with just a hint of spiciness in the red chili sauce. The 
>> restaurant, decorated in old spanish style stone with an inviting 
>> fireplace and dotted with terracotta potted plants has about twenty inside 
>> tables, and a patio with a heat lamp that doesn't match the decor. If a 
>> guest chooses to sit outside, they will be serenaded by quiet guitar music 
>> emanating from the outside speakers.
>>
>>
>>
>> Whoever prepares the meals deserves credit for something you might not 
>> readily think of when working with chicken. One of the easiest things to 
>> do with chicken is to overcook it, a process which is done by simply 
>> letting the meat come to a boil in any of its juices or sauces. Boil the 
>> chicken and you can have the best tasting sauce with the least flavorful 
>> chicken. To the chef's credit, the chicken was perfectly seasoned and 
>> flavorful. This restaurant definitely merits a second try.
>>
>>
>>
>> Do come hungry and do come prepared to spend about $25.00 to $30.00 for 
>> two people. Prices range anywhere from $9.00 to $14.00 per plate.
>>
>>
>>
>> On the night we went to Disneyland park, the lines to get in to the 
>> restaurant were not long, but it wouldn't have mattered because for my 
>> money the food was worth the wait. Enjoy and  happy eating to you and your 
>> guests.
>> _______________________________________________
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> 
> 
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