[stylist] Shelley's Disney REstaurant Review

[Judith Bron]

Excellent!  You could teach all of us a thing or two about article writing. 
Continued success!  Judith
----- Original Message ----- 
From: "Shelley J. Alongi" <qobells at roadrunner.com>
To: "NFBnet Writer's Division Mailing List" <stylist at nfbnet.org>
Sent: Thursday, March 26, 2009 11:56 PM
Subject: [stylist] Shelley's Disney REstaurant Review


> On Sunday during the telephone conference I was asked to send a sample of 
> my restaurant reviews that I'm writing for my disney reservation team to 
> the list. Below is the most recent article published in our team 
> newsletter.
>
> ***
> ON Friday January 23 I swept a friend along with me to Disneyland on 
> Shelley's 2009 quest for good food throughout the resort. This year my 
> goal is to try the different restaurants in the parks and downtown Disney 
> not only to find more places to enjoy good food but to help our guests 
> choose satisfying culinary experiences.
>
> One of the cafeteria style restaurants in Disneyland park, right in 
> Frontier Land, located by the Big thunder Mountain Railroad, this 
> sprawling, patio or inside service restaurant offers a variety of what 
> could be called southwest favorites: burritos, tacos, Tostada salad or 
> Hacienda Chicken Caesar salad. I chose for my simple dinner the red chilli 
> inchilada plate complete iwth beans and rice. The inchiladas were very 
> flavorful, with just a hint of spiciness in the red chili sauce. The 
> restaurant, decorated in old spanish style stone with an inviting 
> fireplace and dotted with terracotta potted plants has about twenty inside 
> tables, and a patio with a heat lamp that doesn't match the decor. If a 
> guest chooses to sit outside, they will be serenaded by quiet guitar music 
> emanating from the outside speakers.
>
>
>
> Whoever prepares the meals deserves credit for something you might not 
> readily think of when working with chicken. One of the easiest things to 
> do with chicken is to overcook it, a process which is done by simply 
> letting the meat come to a boil in any of its juices or sauces. Boil the 
> chicken and you can have the best tasting sauce with the least flavorful 
> chicken. To the chef's credit, the chicken was perfectly seasoned and 
> flavorful. This restaurant definitely merits a second try.
>
>
>
> Do come hungry and do come prepared to spend about $25.00 to $30.00 for 
> two people. Prices range anywhere from $9.00 to $14.00 per plate.
>
>
>
> On the night we went to Disneyland park, the lines to get in to the 
> restaurant were not long, but it wouldn't have mattered because for my 
> money the food was worth the wait. Enjoy and  happy eating to you and your 
> guests.
> _______________________________________________
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