[stylist] Ha! comas

Tue Oct 29 16:57:22 UTC 2013

I did not mean soy sauce ice cream. LOL Good grief. LOL
----- Original Message ----- 
From: "Atty Rose" <attyrose at cox.net>
To: "Writer's Division Mailing List" <stylist at nfbnet.org>
Sent: Tuesday, October 29, 2013 11:51 AM
Subject: Re: [stylist] Cookbook and other writing


> No, gluten is a protein in certain grains, wheat, rye, barley, ETC. People 
> with celiac disease have a big amune response to it and it causes 
> inflamation and such.
>
> You can find it in fo-meat, sometimes soy sauce ice cream, katchup. It 
> helps make the dough chewy and hold together. Lots of people have a low 
> tollerence for it.
>
> You could probably look up lots of info online.
>
> Warmly,
> Atty
>
>
> ----- Original Message ----- 
> From: "Tessa Urban" <tfurban22 at gmail.com>
> To: "Writer's Division Mailing List" <stylist at nfbnet.org>
> Cc: "Writer's Division Mailing List" <stylist at nfbnet.org>
> Sent: Tuesday, October 29, 2013 11:13 AM
> Subject: Re: [stylist] Cookbook and other writing
>
>
>> April I think that is a good idea! Doing a cookbook to help others that 
>> have memory issues or vision issues! I would be interested in reading a 
>> sample of how you adapt a recipe I am new at learning how to cook since I 
>> haven't really been taught properly growing up I am learning now and I am 
>> having fun with it!
>> I realize this may be off-topic however I use a crock pot, And stove that 
>> is really a hotplate And my favorite a George Forman grill!! Actually I 
>> love the crockpot and the foreman equally LOL! I live in a very small 
>> apartment so I don't have a regular oven I never thought I would miss an 
>> oven so much... If anyone has any easy crock pot recipes to share with me 
>> please feel free to email me at tfurban22 at gmail.com Also if you have 
>> anything interesting to grill on the George foreman grill that would be 
>> cool too! Just put recipe in the subject line so I don't delete it 
>> because of spam.
>> Also is gluten free the same as sugar free? Thank you so much for 
>> everyone's patience with me concerning especially this question LOL!
>> God bless, Tessa
>>
>> Sent from my iPhone
>>
>> On Oct 28, 2013, at 8:52 AM, "Homme, James" <james.homme at highmark.com> 
>> wrote:
>>
>>> Hi April,
>>> Maybe you can analyze what you do to adapt recipes and include tips 
>>> about that. My wife does stuff like that. She goes out on the web and 
>>> looks at several recipes and comes up with one of her own that somehow 
>>> takes bits from the several she reads about and comes up with great 
>>> food. I'm so spoiled and proud of her.
>>>
>>> Jim
>>>
>>>
>>>
>>> -----Original Message-----
>>> From: stylist [mailto:stylist-bounces at nfbnet.org] On Behalf Of April 
>>> Brown
>>> Sent: Saturday, October 26, 2013 1:36 PM
>>> To: stylist at nfbnet.org
>>> Subject: Re: [stylist] Cookbook and other writing
>>>
>>> Hi Tessa,
>>>
>>>      I am writing a complex cookbook at the request of a friend who has
>>> memory issues.  I am also including what I am learning about low vision, 
>>> so
>>> I may get something wrong, or not as well as I need them.  Other than
>>> including these bits, it primarily focuses on gluten free cooking of 
>>> meats
>>> and vegetables.  And all the recipes are ones I use.  Thing is, I'm one 
>>> of
>>> those recipe adaptors.  I don't think I've ever done the same recipe 
>>> twice
>>> identically.  Last time I baked a gluten free cake - I had four recipes 
>>> in
>>> front of me, and ingredients not included on any of them.  It turned out
>>> great!
>>>
>>>
>>>
>>>
>>>
>>> April Brown
>>>
>>>
>>>
>>> Writing dramatic adventure novels uncovering the myths we hide behind.
>>>
>>>
>>>
>>> aprilbrownwrite at gmail.com
>>>
>>> Website: https://sites.google.com/site/aprilbrownwrites/
>>>
>>> Twitter: http://twitter.com/AprilBrownWrite
>>>
>>> Google Plus Page: https://plus.google.com/115348857339561655733/posts
>>>
>>>
>>>
>>>
>>>
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>>
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>
>
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