[stylist] Cookbook and other writing

[Lynda Lambert]

Pastas and cereals made with Rice flour are gluten free.  You can purchase 
gluten-free items in most deli departments, and in the bread and cereal 
aisles in larger grocery stores or in specialty health foods stores. I use 
only gluten free products and they are very easy to find in my little town. 
Lynda

----- Original Message ----- 
From: "Alyssa Frierson" <alyssafrierson at gmail.com>
To: "Writer's Division Mailing List" <stylist at nfbnet.org>
Sent: Tuesday, October 29, 2013 1:09 PM
Subject: Re: [stylist] Cookbook and other writing


> Tessa,
> To answer your question about gluten vs sugar free, no, they're
> different. Gluten is in things that have flour and/or wheat (pasta,
> bread, baked goods, etc). Sugar free is just what it says-- foods that
> don't have sugar or that contain a sugar substitute like Splenda.
> Hope that helps. Have fun cooking!
>
> Alyssa
>
>
>
> On 10/29/13, Tessa Urban <tfurban22 at gmail.com> wrote:
>> April I think that is a good idea! Doing a cookbook to help others that 
>> have
>> memory issues or vision issues! I would be interested in reading a sample 
>> of
>> how you adapt a recipe I am new at learning how to cook since I haven't
>> really been taught properly growing up I am learning now and I am having 
>> fun
>> with it!
>> I realize this may be off-topic however I use a crock pot, And stove that 
>> is
>> really a hotplate And my favorite a George Forman grill!! Actually I love
>> the crockpot and the foreman equally LOL! I live in a very small 
>> apartment
>> so I don't have a regular oven I never thought I would miss an oven so
>> much... If anyone has any easy crock pot recipes to share with me please
>> feel free to email me at tfurban22 at gmail.com Also if you have anything
>> interesting to grill on the George foreman grill that would be cool too!
>> Just put recipe in the subject line so I don't delete it because of spam.
>> Also is gluten free the same as sugar free? Thank you so much for 
>> everyone's
>> patience with me concerning especially this question LOL!
>> God bless, Tessa
>>
>> Sent from my iPhone
>>
>> On Oct 28, 2013, at 8:52 AM, "Homme, James" <james.homme at highmark.com>
>> wrote:
>>
>>> Hi April,
>>> Maybe you can analyze what you do to adapt recipes and include tips 
>>> about
>>> that. My wife does stuff like that. She goes out on the web and looks at
>>> several recipes and comes up with one of her own that somehow takes bits
>>> from the several she reads about and comes up with great food. I'm so
>>> spoiled and proud of her.
>>>
>>> Jim
>>>
>>>
>>>
>>> -----Original Message-----
>>> From: stylist [mailto:stylist-bounces at nfbnet.org] On Behalf Of April
>>> Brown
>>> Sent: Saturday, October 26, 2013 1:36 PM
>>> To: stylist at nfbnet.org
>>> Subject: Re: [stylist] Cookbook and other writing
>>>
>>> Hi Tessa,
>>>
>>>      I am writing a complex cookbook at the request of a friend who has
>>> memory issues.  I am also including what I am learning about low vision,
>>> so
>>> I may get something wrong, or not as well as I need them.  Other than
>>> including these bits, it primarily focuses on gluten free cooking of
>>> meats
>>> and vegetables.  And all the recipes are ones I use.  Thing is, I'm one
>>> of
>>> those recipe adaptors.  I don't think I've ever done the same recipe
>>> twice
>>> identically.  Last time I baked a gluten free cake - I had four recipes
>>> in
>>> front of me, and ingredients not included on any of them.  It turned out
>>> great!
>>>
>>>
>>>
>>>
>>>
>>> April Brown
>>>
>>>
>>>
>>> Writing dramatic adventure novels uncovering the myths we hide behind.
>>>
>>>
>>>
>>> aprilbrownwrite at gmail.com
>>>
>>> Website: https://sites.google.com/site/aprilbrownwrites/
>>>
>>> Twitter: http://twitter.com/AprilBrownWrite
>>>
>>> Google Plus Page: https://plus.google.com/115348857339561655733/posts
>>>
>>>
>>>
>>>
>>>
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>>
>> _______________________________________________
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>
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