[stylist] Cookbook and other writing

[Alyssa Frierson]

Tessa,
To answer your question about gluten vs sugar free, no, they're
different. Gluten is in things that have flour and/or wheat (pasta,
bread, baked goods, etc). Sugar free is just what it says-- foods that
don't have sugar or that contain a sugar substitute like Splenda.
Hope that helps. Have fun cooking!

Alyssa



On 10/29/13, Tessa Urban <tfurban22 at gmail.com> wrote:
> April I think that is a good idea! Doing a cookbook to help others that have
> memory issues or vision issues! I would be interested in reading a sample of
> how you adapt a recipe I am new at learning how to cook since I haven't
> really been taught properly growing up I am learning now and I am having fun
> with it!
> I realize this may be off-topic however I use a crock pot, And stove that is
> really a hotplate And my favorite a George Forman grill!! Actually I love
> the crockpot and the foreman equally LOL! I live in a very small apartment
> so I don't have a regular oven I never thought I would miss an oven so
> much... If anyone has any easy crock pot recipes to share with me please
> feel free to email me at tfurban22 at gmail.com Also if you have anything
> interesting to grill on the George foreman grill that would be cool too!
> Just put recipe in the subject line so I don't delete it because of spam.
> Also is gluten free the same as sugar free? Thank you so much for everyone's
> patience with me concerning especially this question LOL!
> God bless, Tessa
>
> Sent from my iPhone
>
> On Oct 28, 2013, at 8:52 AM, "Homme, James" <james.homme at highmark.com>
> wrote:
>
>> Hi April,
>> Maybe you can analyze what you do to adapt recipes and include tips about
>> that. My wife does stuff like that. She goes out on the web and looks at
>> several recipes and comes up with one of her own that somehow takes bits
>> from the several she reads about and comes up with great food. I'm so
>> spoiled and proud of her.
>>
>> Jim
>>
>>
>>
>> -----Original Message-----
>> From: stylist [mailto:stylist-bounces at nfbnet.org] On Behalf Of April
>> Brown
>> Sent: Saturday, October 26, 2013 1:36 PM
>> To: stylist at nfbnet.org
>> Subject: Re: [stylist] Cookbook and other writing
>>
>> Hi Tessa,
>>
>>      I am writing a complex cookbook at the request of a friend who has
>> memory issues.  I am also including what I am learning about low vision,
>> so
>> I may get something wrong, or not as well as I need them.  Other than
>> including these bits, it primarily focuses on gluten free cooking of
>> meats
>> and vegetables.  And all the recipes are ones I use.  Thing is, I'm one
>> of
>> those recipe adaptors.  I don't think I've ever done the same recipe
>> twice
>> identically.  Last time I baked a gluten free cake - I had four recipes
>> in
>> front of me, and ingredients not included on any of them.  It turned out
>> great!
>>
>>
>>
>>
>>
>> April Brown
>>
>>
>>
>> Writing dramatic adventure novels uncovering the myths we hide behind.
>>
>>
>>
>> aprilbrownwrite at gmail.com
>>
>> Website: https://sites.google.com/site/aprilbrownwrites/
>>
>> Twitter: http://twitter.com/AprilBrownWrite
>>
>> Google Plus Page: https://plus.google.com/115348857339561655733/posts
>>
>>
>>
>>
>>
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