[stylist] Good books

Atty Rose attyrose at cox.net
Wed Oct 30 17:26:54 UTC 2013


If you search Joe Hill you will find it. All his books and they are all 
good! My favorite though is Nos4a2 spelled
n o s 4 a 2
Thanks for the ideas!

----- Original Message ----- 
From: "Jacobson, Shawn D" <Shawn.D.Jacobson at hud.gov>
To: "'Writer's Division Mailing List'" <stylist at nfbnet.org>
Sent: Wednesday, October 30, 2013 10:01 AM
Subject: Re: [stylist] Good books


> Thanks for sharing.  I'll have to try out the "Death Gate" series.  I did 
> not see the other book on BARD.
>
> I am currently reading the fourth book in Kevin Hearne's "Iron Druid" 
> series.  One of those urban fantasy series with everything but the magical 
> kitchen sink.  Good mix of fun, action, and humor.  Highly reccomended.
>
> I will soon start the second book in C. J. Cherryh's "Chanur" series. 
> This is more of a hard SF series with aliens that are truly alien.  Again, 
> highly recommended.
>
> I'm also working my way through (and this is the correct phrase for the 
> experience) the collected stories of J. G. Ballard.  Some of this is good, 
> but a lot of his stories leave me missing the point of it all.  Given that 
> this book is 1,200 pages long, I go at it in stages between other books.
>
> Wishing you good reading.
>
> Shawn
>
> -----Original Message-----
> From: stylist [mailto:stylist-bounces at nfbnet.org] On Behalf Of Atty Rose
> Sent: Wednesday, October 30, 2013 9:50 AM
> To: Writer's Division Mailing List
> Subject: [stylist] Good books
>
> Hi all,
>
> I'm re-reading the Death Gate Cycle, Margret Weis and Tracy Hickman and 
> I'm enjoying the heck out of them.
>
> If you love fantasy, you will most likely enjoy these authors.
>
> I'm on book 4.
>
> I would also like to mention NOS4R2 by Joe Hill. I've read his stuff and 
> this one is such an excellent book. It's definately horror, sort of that 
> modern urban horror stuff. Kind of what I like to write.
>
> Peace and prosperity,
> Atty
>
> ----- Original Message -----
> From: "Lynda Lambert" <llambert at zoominternet.net>
> To: "Writer's Division Mailing List" <stylist at nfbnet.org>
> Sent: Wednesday, October 30, 2013 7:56 AM
> Subject: Re: [stylist] Cookbook and other writing Tessa
>
>
>> For anyone having digestive issues, constipation, sluggishness, weight
>> gain, bloating, foggy mind, and other such issues, I think you may like 
>> to
>> read The Virgin Diet, by JJ Virgin.  She's a nutritionist. She  targets 
>> 7
>> foods that are making us very sick.  I eliminated them from my own
>> nutrition program and I have to tell you all my symptoms disappeared
>> within one day. It was so amazing. I had been on prescriptions for years
>> for some of those maladys .No more meds for me. It was so simple, and so
>> easy, and I say to myself, why didn't I do this forty years ago.  In her
>> book, she asks that you drop these 7 foods from your diet for only 3
>> weeks. Then, you can add them back one at a time, and see if you have a
>> reaction to it. But, I would not even consider bring back any of them -
>> because I am feeling so great, dropping those extra pounds, and have
>> abundant energy for every day.  It's so easy.
>>
>> Lynda
>>
>> -\\---- Original Message ----- 
>> From: "Bridgit Pollpeter" <bpollpeter at hotmail.com>
>> To: "'Writer's Division Mailing List'" <stylist at nfbnet.org>
>> Sent: Tuesday, October 29, 2013 10:38 PM
>> Subject: Re: [stylist] Cookbook and other writing Tessa
>>
>>
>>> Gluten isn't necessarily bad unless you have a gluten intolerance. And
>>> many people assume gluten-free products are lower in carbs, but
>>> actually, many of these products are higher, or at least as high, as
>>> products with gluten. You really need to pay attention to nutrition
>>> labels, especially if trying to avoid gluten and have lower carbs.
>>>
>>> Bridgit
>>>
>>> -----Original Message-----
>>> From: stylist [mailto:stylist-bounces at nfbnet.org] On Behalf Of April
>>> Brown
>>> Sent: Tuesday, October 29, 2013 2:06 PM
>>> To: stylist at nfbnet.org
>>> Subject: Re: [stylist] Cookbook and other writing Tessa
>>>
>>>
>>> Hi Tessa,
>>>
>>>      I'm glad you like the idea.  I have a table top oven I enjoy for a
>>>
>>> lot of foods.  You can buy one at WalMart or Meijers for about $25.00
>>> right now.  They are sometimes called a slow roaster, or roaster oven.
>>> I have several table top grill recipes in my cookbook.
>>>
>>>      Gluten free is an interesting lifestyle - gluten (wheat) is in
>>> everything - even envelope glue.  I somehow managed to get some the
>>> other day.  Actually, I think It was from walking near the bread aisle
>>> in Krogers.  Not good.
>>>
>>> I'll post a sample recipe that you might enjoy,.  My cookbook is still a
>>>
>>> work in progress, so if you see a wording you think should be changed,
>>> please say so.  Thanks!
>>>
>>>
>>> Sloppy Joes
>>>
>>> Story:I don't remember learning to make this comfort food.Even without
>>> bread, this is a good dish with a few delicious side vegetables.Store
>>> bought gluten free bread is also perfect with this dish.This is one of
>>> those "to taste and texture" dishes.You might not want to make it , if
>>> you're sick, because it may end up too spicy for anyone else to eat.
>>>
>>> Pre-Cooking Preparation:
>>>
>>> A.Timer set to thaw meat for about 2 hours.
>>>
>>> B.Timer set for preparation time set for 10 minutes before you plan to
>>> begin cooking.
>>>
>>> C.Stay with meal to stir.
>>>
>>> Meal Adaptations:
>>>
>>> Physical Accommodations:Frozen or canned vegetables can be used.Sit on a
>>>
>>> stool while stirring.
>>>
>>> Visual Accommodations:Use colored chopping boards.
>>>
>>> Potential Food Allergy or Intolerance: Butter (lactose), Beef, Chicken,
>>> Turkey, Pepper, Spices, Mushrooms, Ketchup, Potatoes, Barbecue Sauce
>>> (gluten, food dyes), Brown Sugar (diabetics).
>>>
>>> Vegan Preparation: Avoid beef, turkey, or butter.Substitute
>>> with:_________
>>>
>>> Choice of meats: 2 pounds of turkey burger or beef burger.
>>>
>>> Choice of pans: 8 inch frying pan
>>>
>>> Choice of vegetables: peas, carrots, mashed potatoes.
>>>
>>> Other ingredients: Dash of salt, spices such as pepper to
>>> taste.Optional: onions.
>>>
>>> Marinate: No.
>>>
>>> Preparation time: 10 minutes.
>>>
>>> Preparation:
>>>
>>> 1.Set vegetables to boil.
>>>
>>> 2.Brown the burger on medium heat.
>>>
>>> 3.Drain if needed.
>>>
>>> 4.Add 1/2 cup of water, and turn temp 1/4 turn lower.
>>>
>>> 5.Add about salt, onions, pepper, 1/2 cup of brown sugar, 1/2 cup of
>>> barbecue sauce, and 1/2 cup of ketchup.
>>>
>>> 6.Stir, test by taste.Add more ketchup or barbecue sauce as needed.Keep
>>> at a low simmer until most of the juice boils off
>>>
>>> Cook Temperature: Medium to low heat.
>>>
>>> Cook Time: 25 to 30 minutes.
>>>
>>> Makes: 4 to 6 servings
>>>
>>> Storage Solutions:Square containers in individual servings with or
>>> without vegetables.
>>>
>>> Counter safe:30 minutes to an hour to cool enough to place in the fridge
>>>
>>> or freezer.
>>>
>>> Fridge safe:3 to 4 days *Per FDA Storage Chart link in Resources
>>>
>>> Freezer safe:2 to 3 months *Per FDA Storage Chart link in Resources
>>>
>>> Reheat Instructions:
>>>
>>> Microwave: Time and temp may vary.
>>>
>>> 1.Place in a microwave safe dish (not plastic).
>>>
>>> 2.Heat until food is fully hot and reaches a safe temperature.
>>>
>>> 3.Minimum 2 minutes.Add your microwaves time here:______
>>>
>>> Stove Top: Time and Temp may vary.
>>>
>>> 1.Place food in frying pan.
>>>
>>> 2.Add enough water to almost cover food.
>>>
>>> 3.Stir frequently while foot heats, until thoroughly warm, about 10
>>> minutes.Add your stove's time here:______
>>>
>>> Oven Reheating Directions: Time and Temp may vary.
>>>
>>> 1.Place in oven safe pan.
>>>
>>> 2.Add a little water.
>>>
>>> 3.Stir frequently while foot heats, until thoroughly warm, about 20
>>> minutes.Add your oven's time here:______
>>>
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>>
>>
>>
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>
>
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