[stylist] sharing

[Shelley Alongi]

My last post went to the very bottom so I'll try it again just in case you don't get it. Cooking is just like anything it takes practice. I still remember my first pot of coffee and my first pot of spaghetti. They have both gotten much better :-) and, along the way you learn a few secrets like how to cook eggs without overcooking. Just cook them halfway and turn off the burner and let the heat do the rest of the work :-) have a great day

shelley Queen of Bells out Sent from my iPhone

> On Aug 16, 2015, at 6:06 PM, Shelley Alongi via stylist <stylist at nfbnet.org> wrote:
> 
> 
> 
> shelley Queen of Bells out Sent from my iPhone
> 
>> On Aug 16, 2015, at 4:14 PM, Bridgit Kuenning-Pollpeter via stylist <stylist at nfbnet.org> wrote:
>> 
>> The Federation has a lot of past and current scientist, smile, working in
>> all facets of science. There's even a medical doctor who graduated from
>> Georgetown.
>> 
>> And yes, cooking is something that can get better with practice. And often
>> the best cooks need to try a new recipe a few ties before perfecting it,
>> smile. Whenever I try out new cookie recipes, I usually need a trial run or
>> two. Same with cooking and seasoning. Usually I have to do trial and error
>> to get seasoning just right with a certain recipe. Keep working at it, and
>> you will learn what works and what does not.
>> 
>> Bridgit
>> 
>> -----Original Message-----
>> From: stylist [mailto:stylist-bounces at nfbnet.org] On Behalf Of Debby
>> Phillips via stylist
>> Sent: Sunday, August 16, 2015 3:04 PM
>> To: Writers' Division Mailing List <stylist at nfbnet.org>
>> Cc: Debby Phillips <semisweetdebby at gmail.com>; astrochem119 at gmail.com
>> Subject: Re: [stylist] sharing
>> 
>> Chelsea, I'm so excited that you are a scientist.  Until I joined NFB, I
>> didn't think there were any blind scientists.  I'm not good at math, don't
>> have a scientific bent, but I enjoy science fiction.  (Smile).  I bet you
>> are a great cook, and if you aren't, you will be.  If you enjoy it, keep
>> doing it and you'll get better.  After all, cooking is just like chemistry,
>> except it's food you're dealing with.  (Grin).
>> 
>> 
>> Take care!    Debby
>> 
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>> http://nfbnet.org/mailman/options/stylist_nfbnet.org/salongi712%40yahoo.com cooking is just like anything. It takes practice. I still remember my first pot of coffee and my first try at spaghetti. Both of them have gotten much better :-) and along the way, you pick up a few secrets such as how to keep eggs from overcooking. :-) I just cook them halfway and then turn off the heat and stir them up and leave them on the burner and they cook the rest of the way all by themselves. Have a great day :-)
> 
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