[Stylist] pickle poem

Sat Mar 21 13:28:06 UTC 2020

Some thoughts on your poem, Ann.

I hope things are going along with your ACROSTIC POEM planning.

Meanwhile, I'll comment on this poem.

Immediately you give the reader a visual experience with the opening word -
"GREEN,"

Next the tactile refences begin:

Sensation of touch - "curves and bumps."

Naming of a variety of pickles gives more  imagistic details as you move
through the writing.

You physical move into the body further with references to taste, smell,
and how things feel, and how the brain perceives them - 

 A declaration of "Perfection."

This final word takes us rom perception to  of an object, to a thought or
idea  - conception.

Happy writing - and please stay safe and go nowhere- I see that your area is
a hot spot - for this disease that is sweeping over the entire world.

I am using this solitary time to do some things I have not had time to do in
the past - Lynda

From: Stylist <stylist-bounces at nfbnet.org> On Behalf Of Ann Chiappetta via
Stylist
Sent: Friday, March 20, 2020 9:20 PM
To: 'Writers' Division Mailing List' <stylist at nfbnet.org>
Cc: anniecms64 at gmail.com
Subject: [Stylist] pickle poem

Dill and Brine

By Ann Chiappetta

green 

and curved, bumps

diminutive gherkin cornichons

curved Kirby's

Aromas bewitch salivatory glands 

Jarred in glass, sprigs

Of herbs and salt vinegar. Infused 

Brined Tantalizing tartness

Wicked on the tongue

Olfactory humming with anticipation, the crunch

The layered satisfaction

Of 

Perfection.

   2020

Ann Chiappetta, Author

` Making meaningful connections with others through writing `

www.annchiappetta.com <http://www.annchiappetta.com/>  or
www.dldbooks.com/annchiappetta/ <http://www.dldbooks.com/annchiappetta/>  

Blog: www.thought-wheel.com <http://www.thought-wheel.com/> 

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