[Stylist] pickle poem

[anniecms64 at gmail.com]

Hi Lynda,

Ah, I am happy the poem’s spirit spoke to you, 😊

We are okay, staying inside except for short runs to the store and walking the dogs, etc.  

You and your loved ones are in my thoughts, 

Stay well and safe,

Annie

 

 

Ann Chiappetta, Author

` Making meaningful connections with others through writing `

www.annchiappetta.com <http://www.annchiappetta.com/>  or www.dldbooks.com/annchiappetta/ <http://www.dldbooks.com/annchiappetta/>  

Blog: www.thought-wheel.com <http://www.thought-wheel.com/> 

Facebook Annie Chiappetta

 

From: Stylist <stylist-bounces at nfbnet.org> On Behalf Of Linda Lambert via Stylist
Sent: Saturday, March 21, 2020 9:28 AM
To: 'Writers' Division Mailing List' <stylist at nfbnet.org>
Cc: llambert at zoominternet.net
Subject: Re: [Stylist] pickle poem

 

Some thoughts on your poem, Ann.

I hope things are going along with your ACROSTIC POEM planning.

Meanwhile, I’ll comment on this poem.

 

Immediately you give the reader a visual experience with the opening word – “GREEN,”

Next the tactile refences begin:

Sensation of touch – “curves and bumps.”

Naming of a variety of pickles gives more  imagistic details as you move through the writing.

You physical move into the body further with references to taste, smell,  and how things feel, and how the brain perceives them - 

 A declaration of “Perfection.”

This final word takes us rom perception to  of an object, to a thought or idea  – conception.

 

Happy writing – and please stay safe and go nowhere- I see that your area is a hot spot – for this disease that is sweeping over the entire world.

I am using this solitary time to do some things I have not had time to do in the past - Lynda

 

 

 

From: Stylist <stylist-bounces at nfbnet.org <mailto:stylist-bounces at nfbnet.org> > On Behalf Of Ann Chiappetta via Stylist
Sent: Friday, March 20, 2020 9:20 PM
To: 'Writers' Division Mailing List' <stylist at nfbnet.org <mailto:stylist at nfbnet.org> >
Cc: anniecms64 at gmail.com <mailto:anniecms64 at gmail.com> 
Subject: [Stylist] pickle poem

 

 

Dill and Brine

By Ann Chiappetta

 

green 

and curved, bumps

diminutive gherkin cornichons

curved Kirby’s

Aromas bewitch salivatory glands 

Jarred in glass, sprigs

Of herbs and salt vinegar. Infused 

Brined Tantalizing tartness

Wicked on the tongue

Olfactory humming with anticipation, the crunch

The layered satisfaction

Of 

Perfection.

 

   2020

 

 

 

 

Ann Chiappetta, Author

` Making meaningful connections with others through writing `

www.annchiappetta.com <http://www.annchiappetta.com/>  or www.dldbooks.com/annchiappetta/ <http://www.dldbooks.com/annchiappetta/>  

Blog: www.thought-wheel.com <http://www.thought-wheel.com/> 

Facebook Annie Chiappetta

 

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