[Nfbf-l] Recipe Request

[Darlene Laibl-Crowe]

My apologies, I didn't mean to top with stuffing mix...only the cheese.

Yes, mix the seasoning mix along with the stuffing and other ingredients into the casserole dish.  Do not include the cheese, that goes on afte the casserole has been baked.  

Darlene

-----Original Message-----
From: Nfbf-l [mailto:nfbf-l-bounces at nfbnet.org] On Behalf Of Patricia A. Lipovsky
Sent: Monday, March 17, 2014 11:51 AM
To: NFB of Florida Internet Mailing List
Subject: Re: [Nfbf-l] Recipe Request

Do you mix the stuffing mix in as well?  In the beginning It says to top with stuffing mix.


----- Original Message ----- 
From: "Darlene Laibl-Crowe" <dlaiblcrowe at att.net>
To: "'NFB of Florida Internet Mailing List'" <nfbf-l at nfbnet.org>
Sent: Monday, March 17, 2014 10:21 AM
Subject: Re: [Nfbf-l] Recipe Request


> Wow!  Larry's recipe sounded like a whopper!  (smile)  Lots of 
> ingredients!!!
>
> Since I raised my boys as a single mother, I had to learn to cook 
> econically and I am one to go for the quick and easy recipes.  Here is one 
> that my boys love!
>
> Cheesy Chicken Stuffing Casserole
>
> Box of Stuffing Mix Chicken flavored (include seasoning mix)
> 1 cup of shredded chicken breast (or more if desired)
> 1 can of Cream of Mushroom soup
> 1 cup of chicken broth
> Shredded cheddar or other preferred type of cheese
>
> Combine all the ingredients without the cheese into a 2 quart casserole 
> dish.
> Stir/mis well.
> Put in oven to bake for 30 minutes
> Take out casserole dish and spread shredded cheese on top of the casserole
> Place back in the oven, turn it off and take out when cheese is melted.
>
> Serve with a salad and you have a well balanced nutritious meal!  My boys 
> always wanting more and I also baked this to take to church for benevolent 
> acitivities or other social activities.  It was always a hit.  To make a 
> bigger casserole just double up on the ingredients.  Quick, easy and no 
> sweat!!!  (smile)
>
> Darlene
>
>
> -----Original Message-----
> From: Nfbf-l [mailto:nfbf-l-bounces at nfbnet.org] On Behalf Of 
> lball42 at tampabay.rr.com
> Sent: Monday, March 17, 2014 9:44 AM
> To: NFB of Florida Internet Mailing List
> Subject: Re: [Nfbf-l] Recipe Request
>
> Hi Holly. chocolate gravy phooey yuk how about calico beans it is an old 
> family recipe Mary makes and it is pretty healthy. Ingredients are. six 
> slices of bacon, one half pound ground beef, one half cup chopped onions, 
> half cup of ketchup, one teaspoon salt,three fourth cup firmly packed 
> brown sugar, one teaspoon dry mustard, two teaspoons vinegar, one can pork 
> and beans, one can kidney beans, one can butter or lima beans. cook bacon 
> in large skillet until crisp, remove to paper towel and crumble, cook beef 
> in skillet until no pink shows, add onions sauté until just tendfer, 
> combine, beef, onions, ketchup, salt, brown sugar, mustard, and vinegar in 
> three quart baking dish. partially drain all of the beans, and add to 
> baking dish, mix.sprinkle with bacon. bake at three fifty for forty 
> minutes.enjoy.
> ---- Holly <hbeanie at gmail.com> wrote:
>> Hello All,
>> I am gathering a group of recipes. I am interested in getting some
>> from anyone who wants to send me one. I am trying new meal, deserts and 
>> salads.
>> I want to open up our families menu choices.
>>
>> My sister served chocolate gravy for breakfast yesterday. This is
>> something I want to introduce to Jacy and teach him how to make 
>> unfamiliar items.
>>
>> Any and all help would be great.
>> Thanks in advance for you assistance.
>> Holly
>>
>> --
>> "God gives you 86,400 seconds in a day. Take one to say Thank You."
>> Walter A. Ward
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>
>
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