[Nfbf-l] Recipe Request

[Patricia A. Lipovsky]

Do you mix the stuffing mix in as well?  In the beginning It says to top 
with stuffing mix.


----- Original Message ----- 
From: "Darlene Laibl-Crowe" <dlaiblcrowe at att.net>
To: "'NFB of Florida Internet Mailing List'" <nfbf-l at nfbnet.org>
Sent: Monday, March 17, 2014 10:21 AM
Subject: Re: [Nfbf-l] Recipe Request


> Wow!  Larry's recipe sounded like a whopper!  (smile)  Lots of 
> ingredients!!!
>
> Since I raised my boys as a single mother, I had to learn to cook 
> econically and I am one to go for the quick and easy recipes.  Here is one 
> that my boys love!
>
> Cheesy Chicken Stuffing Casserole
>
> Box of Stuffing Mix Chicken flavored (include seasoning mix)
> 1 cup of shredded chicken breast (or more if desired)
> 1 can of Cream of Mushroom soup
> 1 cup of chicken broth
> Shredded cheddar or other preferred type of cheese
>
> Combine all the ingredients without the cheese into a 2 quart casserole 
> dish.
> Stir/mis well.
> Put in oven to bake for 30 minutes
> Take out casserole dish and spread shredded cheese on top of the casserole
> Place back in the oven, turn it off and take out when cheese is melted.
>
> Serve with a salad and you have a well balanced nutritious meal!  My boys 
> always wanting more and I also baked this to take to church for benevolent 
> acitivities or other social activities.  It was always a hit.  To make a 
> bigger casserole just double up on the ingredients.  Quick, easy and no 
> sweat!!!  (smile)
>
> Darlene
>
>
> -----Original Message-----
> From: Nfbf-l [mailto:nfbf-l-bounces at nfbnet.org] On Behalf Of 
> lball42 at tampabay.rr.com
> Sent: Monday, March 17, 2014 9:44 AM
> To: NFB of Florida Internet Mailing List
> Subject: Re: [Nfbf-l] Recipe Request
>
> Hi Holly. chocolate gravy phooey yuk how about calico beans it is an old 
> family recipe Mary makes and it is pretty healthy. Ingredients are. six 
> slices of bacon, one half pound ground beef, one half cup chopped onions, 
> half cup of ketchup, one teaspoon salt,three fourth cup firmly packed 
> brown sugar, one teaspoon dry mustard, two teaspoons vinegar, one can pork 
> and beans, one can kidney beans, one can butter or lima beans. cook bacon 
> in large skillet until crisp, remove to paper towel and crumble, cook beef 
> in skillet until no pink shows, add onions sauté until just tendfer, 
> combine, beef, onions, ketchup, salt, brown sugar, mustard, and vinegar in 
> three quart baking dish. partially drain all of the beans, and add to 
> baking dish, mix.sprinkle with bacon. bake at three fifty for forty 
> minutes.enjoy.
> ---- Holly <hbeanie at gmail.com> wrote:
>> Hello All,
>> I am gathering a group of recipes. I am interested in getting some
>> from anyone who wants to send me one. I am trying new meal, deserts and 
>> salads.
>> I want to open up our families menu choices.
>>
>> My sister served chocolate gravy for breakfast yesterday. This is
>> something I want to introduce to Jacy and teach him how to make 
>> unfamiliar items.
>>
>> Any and all help would be great.
>> Thanks in advance for you assistance.
>> Holly
>>
>> --
>> "God gives you 86,400 seconds in a day. Take one to say Thank You."
>> Walter A. Ward
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>
>
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