[Ag-eq] Sauerkraut

[nfoster at extremezone.com]

Tracy, that's how I remember my Mom making it.  I remember it sitting around in
the crock for a few weeks before she canned it.  I believe she used to drain
off any excess liquad every few days before canning.

I keep wanting to try and make it, but never get around to it!

Nella

Quoting Tracy Carcione <carcione at access.net>:

> All you guys who made sauerkraut with your moms, what equipment did you use?
> I've been looking at Amazon and Gardeners Supply.  Some people use a crock.
> Some seem to just use wide-mouth canning jars. It seems like people put the
> cabbage and brine in a crock, leave it a while, like 2-6 weeks, and then put
> it in jars.  The putting in jars bit seems like what Susan was describing.
> Tracy
>
>
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