[Ag-eq] Turnips

[David Andrews]

The greens are good too, cook like you would kale, mustard greens 
etc.  I sprinkle vinegar over them before eating.

Dave

At 07:58 AM 8/15/2014, you wrote:
>Tracy:
>
>I like them raw in salad too.  I also like to cut them up and steam them for a
>few minutes.  My Grandmother used to fry them like potatos and they were good
>that way.
>
>I've never tried cooking the greens, so don't have any ideas.  Have you looked
>on line for recipes?
>
>Nella
>Quoting Tracy Carcione via Ag-eq <ag-eq at nfbnet.org>:
>
> > Does anyone have a great turnip recipe?  When my turnips were young, I cut
> > them up and put them in salads, which was really good.  Now some of my
> > turnips have gotten pretty big, and I'm not sure how best to eat them.  I
> > tried cooking them and mashing them, which I've had in restaurants and was
> > really good, but mine turned out a watery glop.
> > And what about the greens?  I've tried cooking them, but they 
> lose all their
> > spicy goodness. Is that just inevitable?
> > Tracy

         David Andrews and long white cane Harry.
E-Mail:  dandrews at visi.com or david.andrews at nfbnet.org