[Ag-eq] Cooking Meat

[Zach Mason]

What thermometers do you use for cheese making? I'm a kitchen cheese maker
myself. 

Zac

-----Original Message-----
From: nfoster at extremezone.com [mailto:nfoster at extremezone.com] 
Sent: Sunday, October 05, 2014 9:08 PM
To: Zach Mason; Agricultural and Equestrean Division List
Subject: Re: [Ag-eq] Cooking Meat

Zac:

I've been a vegetarian for years, so really can't help you.  I do use
talking thermometers when making cheese and they seem pretty accurate.

Blind friends tell me that they can tell by the texture; I think they poke
the meat with a fork.  I wonder if the smell would tell you anything?

Nella

Quoting Zach Mason via Ag-eq <ag-eq at nfbnet.org>:

> Hi all,
>
>
>
> Thought you guys might have some suggestions for cooking meat. I 
> obviously can't tell when stuff is done by sight like everyone else in 
> my family, and I really don't know how else to do it without a 
> thermometer. Does anyone have tips or have experience with talking meat
thermometers?
>
>
>
>
>
> Zac
>
>
>
> Zachary Mason
>
> Assistant Shepherd and Young Stock Manager
>
> Northwinds Farm
>
> (603) 922-8377 Work
>
> (603) 991-6747 Cell
>
>  <mailto:zmason at northwindsfarm@gmail.com> 
> zmason at northwindsfarm@gmail.com
>
>
>
> 806 U.S. Route 3
>
> North Stratford, NH 03590
>
>
>
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