[Ag-eq] Cooking Meat

[Tracy Carcione]

When I used to cook meat, I would just poke it with my finger from time to 
time, if I was frying it.  If I had it in the oven, I went by time.  Chicken 
takes 45 minutes, or whatever it was--haven't cooked meat in ages, except 
sometimes for the dog.

BlindMice Megamall sells a decent talking cooking thermometer.
Tracy


----- Original Message ----- 
From: "Zach Mason via Ag-eq" <ag-eq at nfbnet.org>
To: "'Agricultural and Equestrean Division List'" <ag-eq at nfbnet.org>
Sent: Sunday, October 05, 2014 8:31 PM
Subject: [Ag-eq] Cooking Meat


> Hi all,
>
>
>
> Thought you guys might have some suggestions for cooking meat. I obviously
> can't tell when stuff is done by sight like everyone else in my family, 
> and
> I really don't know how else to do it without a thermometer. Does anyone
> have tips or have experience with talking meat thermometers?
>
>
>
>
>
> Zac
>
>
>
> Zachary Mason
>
> Assistant Shepherd and Young Stock Manager
>
> Northwinds Farm
>
> (603) 922-8377 Work
>
> (603) 991-6747 Cell
>
> <mailto:zmason at northwindsfarm@gmail.com> zmason at northwindsfarm@gmail.com
>
>
>
> 806 U.S. Route 3
>
> North Stratford, NH 03590
>
>
>
>
>
>
>
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