[CT-NFB] Thought-Provoking Thursday Question

[Mary Silverberg]

Brianna & All,
How did I  become a gourmet chef?   What did I cook before that
declaration?  Would I re invent something I've cooked before or would I
begin with something I've never done before at all?
Would I cook  an old  favorite and then call it something new?    The
possibilities like the recipes are endless.
Mary Silverberg

On Thu, Aug 20, 2020 at 3:13 PM Brianna Rigsbee via CT-NFB <
ct-nfb at nfbnet.org> wrote:

> Hey everyone,
> Hope you all are doing well. Its time for another Thought-Provoking
> Thursday question!! If you were a gourmet chef, what would be the first
> thing you cook?
> Best,
> Bri
>
> Brianna Rigsbee
> First Vice President | Connecticut Association of Blind Students, A proud
> division of the National Federation of the Blind of Connecticut
> http://www.nfbct.org/ct-chapters/connecticut-association-of-blind-students
> bri.rigsbee96 at gmail.com
> (203) 751-0199
> "You can't fly unless you let yourself fall."
> "You can live the life you want; blindness is not what holds you back."
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