[CT-NFB] Thought-Provoking Thursday Question

[Deb Reed]

Chicken Florentine, oven roasted potatoes and a baby greens salad. For dessert, chocolate cake with chocolate frosting, the creamy kind not the sugary kind!

Sent from my iPhone
Deborah J. Reed
“Live the life you want, blindness is not what hold you back.” National Federation Of The Blind 






> On Aug 20, 2020, at 3:35 PM, Mary Silverberg via CT-NFB <ct-nfb at nfbnet.org> wrote:
> 
> 
> Brianna & All,
> How did I  become a gourmet chef?   What did I cook before that
> declaration?  Would I re invent something I've cooked before or would I begin with something I've never done before at all?
> Would I cook  an old  favorite and then call it something new?    The possibilities like the recipes are endless.
> Mary Silverberg
> 
>> On Thu, Aug 20, 2020 at 3:13 PM Brianna Rigsbee via CT-NFB <ct-nfb at nfbnet.org> wrote:
>> Hey everyone,
>> Hope you all are doing well. Its time for another Thought-Provoking Thursday question!! If you were a gourmet chef, what would be the first thing you cook?
>> Best,
>> Bri
>> 
>> Brianna Rigsbee
>> First Vice President | Connecticut Association of Blind Students, A proud division of the National Federation of the Blind of Connecticut
>> http://www.nfbct.org/ct-chapters/connecticut-association-of-blind-students
>> bri.rigsbee96 at gmail.com
>> (203) 751-0199
>> "You can't fly unless you let yourself fall."
>> "You can live the life you want; blindness is not what holds you back."
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