[CT-NFB] Thought-Provoking Thursday Question

[Mary Silverberg]

Hello All,
After Deb's meal, I would also LOVE a lobster roll!!!
Only had one of those once this summer.  BOO.
Mary

On Thu, Aug 20, 2020 at 6:14 PM ngrice5456--- via CT-NFB <ct-nfb at nfbnet.org>
wrote:

> Something with hot buttered lobster....I think because I'm missing going
> to the coast for hot buttered lobster sandwich this year.
>
> - Noreen
>
>
> -----Original Message-----
> From: Brianna Rigsbee via CT-NFB <ct-nfb at nfbnet.org>
> To: ct-nfb at nfbnet.org
> Cc: Brianna Rigsbee <bri.rigsbee96 at gmail.com>
> Sent: Thu, Aug 20, 2020 3:12 pm
> Subject: [CT-NFB] Thought-Provoking Thursday Question
>
> Hey everyone,
> Hope you all are doing well. Its time for another Thought-Provoking
> Thursday question!! If you were a gourmet chef, what would be the first
> thing you cook?
> Best,
> Bri
>
> Brianna Rigsbee
> First Vice President | Connecticut Association of Blind Students, A proud
> division of the National Federation of the Blind of Connecticut
> http://www.nfbct.org/ct-chapters/connecticut-association-of-blind-students
> bri.rigsbee96 at gmail.com
> (203) 751-0199
> "You can't fly unless you let yourself fall."
> "You can live the life you want; blindness is not what holds you back."
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