[CT-NFB] Thought-Provoking Thursday Question

Mary Silverberg marysilverfox at gmail.com
Thu Aug 20 22:33:10 UTC 2020


Almost forgot...the New York style cheesecake...made with cream cheese,  (
not sour cream.).
That's why it's so heavy and yummy!
Mary

On Thu, Aug 20, 2020 at 6:30 PM Mary Silverberg <marysilverfox at gmail.com>
wrote:

> Hello All,
> After Deb's meal, I would also LOVE a lobster roll!!!
> Only had one of those once this summer.  BOO.
> Mary
>
> On Thu, Aug 20, 2020 at 6:14 PM ngrice5456--- via CT-NFB <
> ct-nfb at nfbnet.org> wrote:
>
>> Something with hot buttered lobster....I think because I'm missing going
>> to the coast for hot buttered lobster sandwich this year.
>>
>> - Noreen
>>
>>
>> -----Original Message-----
>> From: Brianna Rigsbee via CT-NFB <ct-nfb at nfbnet.org>
>> To: ct-nfb at nfbnet.org
>> Cc: Brianna Rigsbee <bri.rigsbee96 at gmail.com>
>> Sent: Thu, Aug 20, 2020 3:12 pm
>> Subject: [CT-NFB] Thought-Provoking Thursday Question
>>
>> Hey everyone,
>> Hope you all are doing well. Its time for another Thought-Provoking
>> Thursday question!! If you were a gourmet chef, what would be the first
>> thing you cook?
>> Best,
>> Bri
>>
>> Brianna Rigsbee
>> First Vice President | Connecticut Association of Blind Students, A proud
>> division of the National Federation of the Blind of Connecticut
>> http://www.nfbct.org/ct-chapters/connecticut-association-of-blind-students
>> bri.rigsbee96 at gmail.com
>> (203) 751-0199
>> "You can't fly unless you let yourself fall."
>> "You can live the life you want; blindness is not what holds you back."
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>
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