[CT-NFB] Thought-Provoking Thursday Question

Esther elevegnale at sbcglobal.net
Thu Aug 20 22:48:40 UTC 2020


Oooooh, Edward!  I love cheesecake!

Esther

Sent From Esther's Amazing and Awesome iPhone 7+!

> On Aug 20, 2020, at 4:04 PM, Edward Shaham via CT-NFB <ct-nfb at nfbnet.org> wrote:
> 
> 
> I could really use a New York stile sour cream cheese cake right about now.
> Edward
>  
>  
> From: CT-NFB <ct-nfb-bounces at nfbnet.org> On Behalf Of Mary Silverberg via CT-NFB
> Sent: Thursday, August 20, 2020 3:34 PM
> To: NFB of Connecticut Mailing List <ct-nfb at nfbnet.org>
> Cc: Mary Silverberg <marysilverfox at gmail.com>
> Subject: Re: [CT-NFB] Thought-Provoking Thursday Question
>  
> Brianna & All,
> How did I  become a gourmet chef?   What did I cook before that
> declaration?  Would I re invent something I've cooked before or would I begin with something I've never done before at all?
> Would I cook  an old  favorite and then call it something new?    The possibilities like the recipes are endless.
> Mary Silverberg
>  
> On Thu, Aug 20, 2020 at 3:13 PM Brianna Rigsbee via CT-NFB <ct-nfb at nfbnet.org> wrote:
> Hey everyone,
> Hope you all are doing well. Its time for another Thought-Provoking Thursday question!! If you were a gourmet chef, what would be the first thing you cook?
> Best,
> Bri
> 
> Brianna Rigsbee
> First Vice President | Connecticut Association of Blind Students, A proud division of the National Federation of the Blind of Connecticut
> http://www.nfbct.org/ct-chapters/connecticut-association-of-blind-students
> bri.rigsbee96 at gmail.com
> (203) 751-0199
> "You can't fly unless you let yourself fall."
> "You can live the life you want; blindness is not what holds you back."
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