[CT-NFB] Thought-Provoking Thursday Question

Edward Shaham personal.edward at gmail.com
Thu Aug 20 19:59:43 UTC 2020


I could really use a New York stile sour cream cheese cake right about now.

Edward

 

 

From: CT-NFB <ct-nfb-bounces at nfbnet.org> On Behalf Of Mary Silverberg via CT-NFB
Sent: Thursday, August 20, 2020 3:34 PM
To: NFB of Connecticut Mailing List <ct-nfb at nfbnet.org>
Cc: Mary Silverberg <marysilverfox at gmail.com>
Subject: Re: [CT-NFB] Thought-Provoking Thursday Question

 

Brianna & All,

How did I  become a gourmet chef?   What did I cook before that

declaration?  Would I re invent something I've cooked before or would I begin with something I've never done before at all?

Would I cook  an old  favorite and then call it something new?    The possibilities like the recipes are endless.

Mary Silverberg

 

On Thu, Aug 20, 2020 at 3:13 PM Brianna Rigsbee via CT-NFB <ct-nfb at nfbnet.org <mailto:ct-nfb at nfbnet.org> > wrote:

Hey everyone,

Hope you all are doing well. Its time for another Thought-Provoking Thursday question!! If you were a gourmet chef, what would be the first thing you cook?

Best,

Bri

Brianna Rigsbee

First Vice President | Connecticut Association of Blind Students, A proud division of the National Federation of the Blind of Connecticut

 <http://www.nfbct.org/ct-chapters/connecticut-association-of-blind-students> http://www.nfbct.org/ct-chapters/connecticut-association-of-blind-students

bri.rigsbee96 at gmail.com <mailto:bri.rigsbee96 at gmail.com> 

(203) 751-0199

"You can't fly unless you let yourself fall."

"You can live the life you want; blindness is not what holds you back."

_______________________________________________
CT-NFB mailing list
CT-NFB at nfbnet.org <mailto:CT-NFB at nfbnet.org> 
http://nfbnet.org/mailman/listinfo/ct-nfb_nfbnet.org
To unsubscribe, change your list options or get your account info for CT-NFB:
http://nfbnet.org/mailman/options/ct-nfb_nfbnet.org/marysilverfox%40gmail.com

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://nfbnet.org/pipermail/ct-nfb_nfbnet.org/attachments/20200820/80a07922/attachment.html>


More information about the CT-NFB mailing list