[NFB-InTheKitchen] getting batter into cupcake/muffin liners

[John Diakogeorgiou]

I use either a measuring cup with a spout or a scoop with with a lever. Give it time you will keep improving.a 
John Diakogeorgiou

> On Dec 15, 2023, at 2:59 PM, Madison Martin <madison.martin2000 at outlook.com> wrote:
> 
> 
> Hi all,
> Do any of you have any tips/suggestions for doing this without making a mess? I’ve been working on independent living skills and yesterday the teacher wanted to teach me how to ice cupcakes (we didn’t get to do that because I was late and they weren’t cool enough by the time our time was up) but anyway the part I struggled with the most was getting the batter into the liners as they were the paper ones and they’re so flimsy that they kept closing. I tried using an ice cream scoop and then a measuring cup but I didn’t find either worked very well as it took forever to get each liner full enough and I ended up being rather messy which I hated so I’m really hoping that list members will have ideas that’ll make the process go quicker and be less messy if she wants me to actually work on icing again or if I ever get brave enough to try it on my own someday when I’m living alone. I look forward to reading any tips that anyone has!! Thanks
> Madison
>  
> _______________________________________________
> NFB-InTheKitchen mailing list
> NFB-InTheKitchen at nfbnet.org
> http://nfbnet.org/mailman/listinfo/nfb-inthekitchen_nfbnet.org
> To unsubscribe, change your list options or get your account info for NFB-InTheKitchen:
> http://nfbnet.org/mailman/options/nfb-inthekitchen_nfbnet.org/jdiakoge2585%40icloud.com
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://nfbnet.org/pipermail/nfb-inthekitchen_nfbnet.org/attachments/20231215/236aeeab/attachment.html>