[NFB-InTheKitchen] tips for eating pasta

[madison.martin2000 at outlook.com]

Hi all,
I know that this isn't a question about actually cooking something but since
it's food related I'm hoping that I won't get in trouble for asking. I love
pasta but I often have trouble getting it on the fork/spoon and then keeping it
on the utensil. I'm not talking about long stringy noodles either; I'm simply
talking about macaroni and cheese and flat noodles (like Penn) with Alfredo
sauce. My dad makes pasta and Alfredo sauce (no not from scratch) and I don't
have trouble eating this or the frozen meals that you simply heat up in the
microwave; it's with eating pasta in restaurants that serve it in large bowls
and pasta that we order that comes in the food delivery containers (especially
in large ones) that I mainly struggle with but I don't want to just plain stop
these sorts of things as they're nice treats sometimes. I often have to get help
from someone; I know they don't mind but it's really frustrating when you have
trouble simply eating food. Any suggestions? Look forward to anything that
anyone can provide me!!
Madison
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