[NFB-InTheKitchen] tips for eating pasta

[Sarah Badillo]

Usually, if I’m eating from these containers, or eating, any kind of pasta, I pinch around the plate several times, so that I get more than one piece of pasta on the forks just in case one falls off. Or if you can, you can switch the plates so that you’re eating the pasta you like from a different plate. do what works for you so that you can enjoy the food that you love

Sent from my iPhone

> On Jan 5, 2023, at 4:39 PM, madison.martin2000 at outlook.com wrote:
> 
> 
> Hi all,
> I know that this isn’t a question about actually cooking something but since it’s food related I’m hoping that I won’t get in trouble for asking. I love pasta but I often have trouble getting it on the fork/spoon and then keeping it on the utensil. I’m not talking about long stringy noodles either; I’m simply talking about macaroni and cheese and flat noodles (like Penn) with Alfredo sauce. My dad makes pasta and Alfredo sauce (no not from scratch) and I don’t have trouble eating this or the frozen meals that you simply heat up in the microwave; it’s with eating pasta in restaurants that serve it in large bowls and pasta that we order that comes in the food delivery containers (especially in large ones) that I mainly struggle with but I don’t want to just plain stop these sorts of things as they’re nice treats sometimes. I often have to get help from someone; I know they don’t mind but it’s really frustrating when you have trouble simply eating food. Any suggestions? Look forward to anything that anyone can provide me!!
> Madison
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