[NFB-InTheKitchen] Making Scrambled Eggs

[David Andrews]

Just crack some eggs into a bowl, add a little slurp of milk, then 
beat them up with a fork so mixed.  Heat some butter or oil in a 
frying pan, medium heat and add the egg mixture.  Stir with fork or 
wooden spoon.  After a couple minutes they will start to thicken up. 
Cook them to the consistency you want, you can touch them lightly, to 
see how wet they are. Experience will help.

You could just do one egg, and a small pan, to practice a couple 
times so you get the feel of it!

Dave

At 06:22 AM 2/28/2024, you wrote:
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>boundary="_000_CO3PR18MB50056402FDD74B12ABEF9B2DDE582CO3PR18MB5005namp_"
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>I've been wanting to try to make scrambled eggs. I did it a hanful 
>of times years ago but it's been a long time and I'm feeling a bit 
>nervous to try.
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>Any tips? How to know when they are done? I don't want to overcook them.
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>Thanks,
>
>Brandon