[NFB-InTheKitchen] Making Scrambled Eggs

[Brandon Olivares]

Thanks, this helps. Pretty much what I figured but wanted to be sure.

From: NFB-InTheKitchen <nfb-inthekitchen-bounces at nfbnet.org> on behalf of David Andrews <dandrews920 at comcast.net>
Date: Wednesday, February 28, 2024 at 8:45 AM
To: NFB In The Kitchen <nfb-inthekitchen at nfbnet.org>
Subject: Re: [NFB-InTheKitchen] Making Scrambled Eggs
Just crack some eggs into a bowl, add a little slurp of milk, then
beat them up with a fork so mixed.  Heat some butter or oil in a
frying pan, medium heat and add the egg mixture.  Stir with fork or
wooden spoon.  After a couple minutes they will start to thicken up.
Cook them to the consistency you want, you can touch them lightly, to
see how wet they are. Experience will help.

You could just do one egg, and a small pan, to practice a couple
times so you get the feel of it!

Dave

At 06:22 AM 2/28/2024, you wrote:
>Content-Language: en-US
>Content-Type: multipart/alternative;
>
>boundary="_000_CO3PR18MB50056402FDD74B12ABEF9B2DDE582CO3PR18MB5005namp_"
>
>I've been wanting to try to make scrambled eggs. I did it a hanful
>of times years ago but it's been a long time and I'm feeling a bit
>nervous to try.
>
>
>
>Any tips? How to know when they are done? I don't want to overcook them.
>
>
>
>Thanks,
>
>Brandon


_______________________________________________
NFB-InTheKitchen mailing list
NFB-InTheKitchen at nfbnet.org
https://na01.safelinks.protection.outlook.com/?url=http%3A%2F%2Fnfbnet.org%2Fmailman%2Flistinfo%2Fnfb-inthekitchen_nfbnet.org&data=05%7C02%7C%7C01f6d45a21af48fc036d08dc3863758a%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C638447247039078225%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&sdata=MP2t%2F4ISO%2FqWwIDRdQLMGU3bSiaEFIPm761w9eaNmNQ%3D&reserved=0<http://nfbnet.org/mailman/listinfo/nfb-inthekitchen_nfbnet.org>
To unsubscribe, change your list options or get your account info for NFB-InTheKitchen:
https://na01.safelinks.protection.outlook.com/?url=http%3A%2F%2Fnfbnet.org%2Fmailman%2Foptions%2Fnfb-inthekitchen_nfbnet.org%2Fbrandon.a.olivares%2540outlook.com&data=05%7C02%7C%7C01f6d45a21af48fc036d08dc3863758a%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C638447247039091856%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&sdata=wD7OeeUP%2FcMn%2FYKvWoqhTTma3SWzQ5YJhooPBiK7bbI%3D&reserved=0<http://nfbnet.org/mailman/options/nfb-inthekitchen_nfbnet.org/brandon.a.olivares%40outlook.com>
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://nfbnet.org/pipermail/nfb-inthekitchen_nfbnet.org/attachments/20240228/ef796032/attachment.html>