[NFB-InTheKitchen] Making Scrambled Eggs

[Ginger Kutsch]

It also helps to use a timer so you can get the same results once you find
how you liked them cooked. 

 

We like to make egg sandwiches with cheese on an English muffin. We scramble
two eggs and pour them into a food ring that's sitting in a heated pan. The
inside of the ring is greased as well as the pan.

Here's the ring we use, it has higher side than a normal egg ring:

Amazon.com: Cutlery-Pro Food Plating Presentation Ring, 18/8 Stainless
Steel, 3.5 x 2-Inch: Food Tongs: Home
<https://www.amazon.com/gp/product/B00428M7RU/ref=ppx_yo_dt_b_search_asin_ti
tle?ie=UTF8&th=1> & Kitchen

Next, pour eggs into ring and let cook for 1 minute. Then hold the ring in
place and stir with a fork, scraping sides. Cook another one minute and stir
again.  About 30 seconds later, hold the ring down while you lightly scrape
the sides and then remove ring. Eggs should remain in ring form. Set ring
aside and carefully flip eggs over and cook about 2.5 minutes longer.  Of
course the timing will vary from one stove to the next depending on cooking
temp, etc. but the timing helps to take the guess work out of cooking. You
can also lightly touch the eggs in the ring before flipping to ensure
they're cooked enough to flip. The ring also keeps the eggs in one place and
you can use the ring to guide your fingers to the eggs. 

 

HTH,

Ginger  

From: NFB-InTheKitchen <nfb-inthekitchen-bounces at nfbnet.org> On Behalf Of
Brandon Olivares
Sent: Wednesday, February 28, 2024 9:04 AM
To: NFB In The Kitchen <nfb-inthekitchen at nfbnet.org>
Subject: Re: [NFB-InTheKitchen] Making Scrambled Eggs

 

Thanks, this helps. Pretty much what I figured but wanted to be sure.

 

From: NFB-InTheKitchen <nfb-inthekitchen-bounces at nfbnet.org
<mailto:nfb-inthekitchen-bounces at nfbnet.org> > on behalf of David Andrews
<dandrews920 at comcast.net <mailto:dandrews920 at comcast.net> >
Date: Wednesday, February 28, 2024 at 8:45 AM
To: NFB In The Kitchen <nfb-inthekitchen at nfbnet.org
<mailto:nfb-inthekitchen at nfbnet.org> >
Subject: Re: [NFB-InTheKitchen] Making Scrambled Eggs

Just crack some eggs into a bowl, add a little slurp of milk, then 
beat them up with a fork so mixed.  Heat some butter or oil in a 
frying pan, medium heat and add the egg mixture.  Stir with fork or 
wooden spoon.  After a couple minutes they will start to thicken up. 
Cook them to the consistency you want, you can touch them lightly, to 
see how wet they are. Experience will help.

You could just do one egg, and a small pan, to practice a couple 
times so you get the feel of it!

Dave

At 06:22 AM 2/28/2024, you wrote:
>Content-Language: en-US
>Content-Type: multipart/alternative;
> 
>boundary="_000_CO3PR18MB50056402FDD74B12ABEF9B2DDE582CO3PR18MB5005namp_"
>
>I've been wanting to try to make scrambled eggs. I did it a hanful 
>of times years ago but it's been a long time and I'm feeling a bit 
>nervous to try.
>
>
>
>Any tips? How to know when they are done? I don't want to overcook them.
>
>
>
>Thanks,
>
>Brandon


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