[NFB-InTheKitchen] COOKING WITH CHEF REGINA WEDNESDAY MAY 8th @ 4:00PM PST |6:00 PM CST | 7:00 EST

[Regina Mitchell]

Hello Friend In The Kitchen

Happy May


Good Morning Sunshine!


When it comes to breakfast, we often don’t have extra time to make the best
breakfast. With so many delicious and healthy options, it’s a tall order to
choose one thing to prepare, especially before you’ve had your morning cup
of coffee or tea!

Breakfast runs the gamut from light and refreshing, hearty, warm and
filling, to healthy, carb-fests and everything in between.

To help you out—and honestly, to help ourselves, too—we’ve rounded up quite
a few breakfast ideas! From super healthy breakfast ideas to low-carb, to
fancy-enough-for- Mother’s Day Brunch to just plain ol’ well, easy
breakfast ideas.

Come to our kitchen and join the conversation of the flavors and textures
of Spring in, "What's For Breakfast?” Let's create a fun morning meal
together and share your favorite recipes and gather new ones! Perhaps
you’ll leave with a few tips and ideas for Mother’s Day weekend and beyond.

See you at breakfast!

Chef Regina and Stan


Chef Regina is inviting you to a scheduled Zoom meeting- Spring Cooking
Series — “What’s For Breakfast?”

Wednesday, May 8th, 2024 @4:00PM PST | 6:00 PM CST | 7:00 PM EST


Join Zoom Meeting
https://us02web.zoom.us/j/3704047851?pwd=K3lWc0lpZXptdXpuYVhTV3pyc3hsUT09&omn=82224770150


 Meeting ID: 370 404 7851

Passcode: VIBRANT

Meeting ID: 370 404 7851

Passcode: 0484303

Find your local number: https://us02web.zoom.us/u/kmOaZRrXG


FYI…

This Is What Breakfast Looks Like Around the World

1. India

The meal: puri

Breakfast in India is a flurry of spices, flavors, and colors. Puri is a
super popular breakfast dish in India, a deep-fried bread that’s often
served with aloo ki sabji (potato curry) or kesari (a sweet made with cream
of wheat).

2. Brazil

The meal: pingado with French bread

In Brazil, coffee is an essential part of every breakfast. Pingado is a
Brazilian drink made of steamed milk and a splash of coffee. It’s usually
drunk sweetened with a touch of sugar. It’s also fairly common to see fruit
juices or chocolate milk on the breakfast menu, as well. Most breakfasts
are also served with pão francês (French bread) which is often topped with
butter and cheese or ham. You may also spot some pão de queijo (cheese
bread) or granola on the table.

3. Morocco

The meal: Mint tea, bread, jam, and—maybe—barley soup

Most breakfasts in Africa are (deliciously) simple in theory, and Morocco
is no exception. You’ll always find mint tea on offer, as well as a spread
of breads and jams. If you’re lucky, you’ll find some cracked barley soup,
which is called hssoua belboula or dchicha.

4. Türkiye

The meal: kahvalti

Kahvalti, the traditional Turkish breakfast, is Türkiye’s best reason to
get out of bed. The incredible spread includes breads, creamy cheeses,
olives, tomatoes, cucumbers, spicy Turkish sausage, and a range of jams,
marmalades, and honeys. Don’t miss the menemen, delicious skillet-cooked
eggs, and, of course, the country’s famous tea and coffee.

More breakfasts around the world in Wednesday's cooking series! See you
then.

Source:
https://www.afar.com/magazine/this-is-what-breakfast-looks-like-around-the-world
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