[Nfb-krafters-korner] Kick the Can Ice Cream (Just being support staff for Henrietta)
Henrietta Brewer
gary.brewer at comcast.net
Wed Jul 2 14:05:33 UTC 2014
Hi Guys,
Wow, we have tons of family and friends helping me here. But what really makes me smile is that I have so many friends from Krafters all over the world.
On Jul 1, 2014, at 10:52 AM, Terry Knox via Nfb-krafters-korner wrote:
> Dixie,
> An extra blessing from you. Thank you for this one, it sounds great to try,
> appreciate you filling in and sending this great idea for summer fun.
> Terry K
>
> -----Original Message-----
> From: Nfb-krafters-korner [mailto:nfb-krafters-korner-bounces at nfbnet.org] On
> Behalf Of Dixie via Nfb-krafters-korner
> Sent: Monday, June 30, 2014 9:42 PM
> To: List for blind crafters and artists
> Subject: [Nfb-krafters-korner] Kick the Can Ice Cream (Just being support
> staff for Henrietta)
>
> My girls…both daughters, and my girl scouts used to love this one!
>
>
>
> You will need 2 coffee cans, 1 large, 1 regular size, both with lids.
> Duct Tape
> Ice cubes
> Rock salt (can get at a hardware store)
>
> Ice Cream ingredients:
> 1 cup milk
> 1cup heavy cream
> ½ cup sugar
> 1 teaspoon vanilla extract
>
>
> Directions:
>
> Mix together in smaller can, milk, cream, sugar and vanilla.
>
> Place cover on can and seal closed with duct tape. Shake can to mix
> ingredients well.
>
> Place small can inside large can. Surround the smaller can with layers of
> ice and sprinkle in rock salt. When the large can is full, seal on the top
> of the large can with duct tape.
>
> Have the kids kick the can (gently) or they can roll it down the slide, or
> they can roll it back and forth in a sling made by 2 kids holding opposite
> ends of a towel. Anything to keep them occupied rolling that can back and
> forth for 10 minutes.
>
> Open the can, remove the small can, stir the ice cream scraping the sides of
> the can.
>
> (stir in variation options listed below)
>
> Reseal the small can, Put back in the larger can, add more ice and salt.
>
> Reseal, and begin the can kicking again for another 10 or 15 minutes.
>
> Open the can and enjoy!
>
>
> Variations:
>
> Stir in a ½ cup of sliced strawberries or mini-chocolate chips, crumbled
> peanut butter cups, or any other fun stir in at the midpoint when you open
> the can to scrape down the sides.
>
> Make sure that the stir ins are well chilled, this will also help chill the
> ice cream faster!
>
> Dixie
> @-> ~ <-@
>
>
>
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