[Nfb-krafters-korner] Starter Requested

[Cathie/Rob Jacobse]

Missing the what to add in step 5.  I could guess, but really not a good idea for me; I’d guess wrong.  
Awesome! Thanks for sharing.  Family visiting us will thank you too.

Catherine  

> On Dec 28, 2017, at 12:15 PM, Terry via Nfb-krafters-korner <nfb-krafters-korner at nfbnet.org> wrote:
> 
> Below is Starter requested. This is Amish there are others you might try,
> this is what I use, sorry if it is a little long. Great bread.
> 
> 
> 
>               AMISH FRIENDSHIP BREAD STARTER
> 
> 
> 
> GLASS BOWL METHOD LOOK BEFLOW FOR SECOND METHOD
> 
> Or plastic dish
> 
> 
> 
> 1-cup flour
> 
> 1-cup sugar
> 
> 1-cup milk
> 
> 
> 
> Mix all items together in a glass or plastic container and follow steps
> below.
> 
> Do Not Refrigerate
> 
> 
> 
> Keep securely covered from Day One through Day 10
> 
> Day One: Make or receive Starter.
> 
> Day 2: Stir and cover. Do Not use Metal Utensil.
> 
> Day 3: Stir
> 
> Day 4: Stir
> 
> Day Five: Add
> 
> Day 6: Stir
> 
> Day 7: Stir
> 
> Day 8: Let Stand, Do Not Stir.
> 
> Day 9: Let Stand, Do Not Stir.
> 
> Day 10: Make Friendship Bread. See following.
> 
> Do Not Stir or disturb until making bread.
> 
> 
> 
> METHOD 2, ZIP-LOCK FREEZER BAG
> 
> 
> 
> One half cup flour, regular or unbleached
> 
> One half cup white granulated sugar One half cup milk
> 
> Can use raw goat’s milk if desired
> 
> Day One: Mix all items and place in a one-gallon zip lock freezer bag. Make
> certain zip is clean and comes together well. 
> 
> Day 2: Squeeze bag to mix well. Note: From day two, it might be necessary to
> remove excess air from the bag once or twice a day. When doing this, be
> careful not to disturb the starter.
> 
> Day 3: Squeeze bag.
> 
> Day 4: Squeeze bag to mix well.
> 
> Day 5: Squeeze bag to mix well.
> 
> Day 6: Add 2 cups flour. 1-cup sugar, and1 cup milk. Squeeze and mix well. 
> 
> Day 7: Squeeze bag to mix well and release excess air. Reseal, making
> certain zip lock is dry and clean.  Your may have to leave air out before
> squeezing bag. 
> 
> Day 8: Squeeze bag mix well, reseal, making clean seal again. 
> 
> Day 9: Squeeze bag, mix well, reseal, making another clean seal.
> 
> Let air out
> 
> Day 10: Make Friendship Bread Do Not Squeeze or disturb starter before
> making bread. 
> 
> 
> 
> This Starter makes about four cups of new starter. Make any combination 1
> loaf of Friendship bread and pass out 3 cups of starter. Make sure you keep
> additional cup of starter for yourself out of this batch to make more.
> 
> 
> 
> 
> 
> Friendship Bread
> 
> 
> 
> Cinnamon
> 
> Sugar
> 
> 1-cup oil
> 
> Three large eggs
> 
> ½-cup milk
> 
> 1-teaspoon vanilla
> 
> 2 cups flour
> 
> 1-cup sugar
> 
> 1 and ½ teaspoons baking powder
> 
> ½-teaspoon salt
> 
> ½-teaspoon baking soda
> 
> 2 teaspoons cinnamon
> 
> One box, large vanilla instant pudding   
> 
> One cup of baking raisins or soak raisins in hot water and drain well
> 
> 1-cup flour
> 
> 1-cup sugar
> 
> 1-cup milk
> 
> 
> 
> Preheat oven to 325 degrees. 
> 
> In a small bowl, make a mixture of cinnamon and sugar. 
> 
> Chose to grease two loaf pans, one Bundt pan or a 9 by 13 baking pan. Grease
> and sprinkle with cinnamon sugar mixture reserving some for topping.  Loaf
> pans are best for making this bread. Set aside.
> 
> Combine oil, eggs, ½-cup milk and vanilla in a large glass or nonmetal bowl.
> Mix well. Add 2 cups flour, 1-cup sugar, baking powder, salt, baking soda,
> Sinnamon, pudding and raisins. Do Not mix when added to egg mixture. In a
> separate glass, not metal bowl and using a wooden spoon, mix together, 1-cup
> flour, 1-cup sugar; gradually add one-cup milk. Keep this mixture smooth.
> Add Amish starter from plastic bag mixing in gently with a wooden spoon. Add
> about 1 cup of this mixture into the flour raisin mixture. With wooden spoon
> mix together well. Pour into prepared pans and sprinkle reserved topping
> onto top of batter.  Bake for about one hour or until toothpick comes out
> clean. Do not over bake. This bread freezes well. 
> 
> 
> 
> With remaining of starter. Place one cup into glass containers or plastic
> bags. Keep one container for yourself and you may give two starters away to
> friends with items suggested to make the Friendship Bread. 
> 
> 
> 
> One batch makes two loaves of Friendship bread in two loaf pans. One Bundt
> pan or One 9 by 13 baking pan. 
> 
> 
> 
> Additions to make, if desired before baking batter.
> 
> Chopped nuts
> 
> Chocolate chips
> 
> Dates
> 
> Different pudding mix
> 
> 
> 
> 
> 
> _______________________________________________
> Nfb-krafters-korner mailing list
> Nfb-krafters-korner at nfbnet.org
> http://nfbnet.org/mailman/listinfo/nfb-krafters-korner_nfbnet.org
> Division Website:  http://www.krafterskorner.org
> Facebook page:  https://www.facebook.com/pages/NFB-Krafters-Division/269246643109571
> Krafters-Korner Blog http://krafterskorner.org/
> "Follow NFB Krafters Korner on Twitter: Our Handle is @craftingblind
> Don't have a Twitter account? You can still follow Krafters Korner on Twitter. Go to: Twitter.com/craftingblind
> To unsubscribe, change your list options or get your account info for Nfb-krafters-korner:
> http://nfbnet.org/mailman/options/nfb-krafters-korner_nfbnet.org/rcj4550%40gmail.com