[NFBNJ] NFBNJ: Holiday Inn Manahawkin Menus Pasted

Sun Nov 5 18:24:30 UTC 2017

    Greetings to all attending the 41st state convention located at the 
Holiday Inn, 151 Route 72 East in Manahawkin.
I have pasted the lunch and dinner menus for THE MAINLAND RESTAURANT.
For those that  have made hotel reservations, your breakfast is included and 
will be served in the Ballroom and not in the restaurant for Friday, 
Saturday and Sunday.
For those that made room reservations for Wednesday, breakfast will be 
available in THE MAINLAND RESTAURANT on Thursday morning.
When you register at the front desk, coupons for breakfast will be 
available.

We care. We share. We grow. We make a difference
Joe Ruffalo, President
National Federation of the Blind of New Jersey
973 743 0075
nfbnj1 at verizon.net
www.nfbnj.org
Your old car keys can be keys to literacy for the blind.
Donate your unwanted vehicle to us by clicking
www.carshelpingtheblind.org
or call 855 659 9314

****

Holiday Inn Menus 2017

THE MAINLAND RESTAURANT
AT THE HOLIDAY INN
MANAHAWKIN, NEW JERSEY

MENU

Before placing your order,
please inform your server if a person in your party
has a food allergy or dietary restriction.
Not all ingredients are listed on the menu.

An Important note: 
At our outdoor Beer Garden, 
there is NO TABLE SERVICE. 
Guests order drinks at the bar 
and food from our Beer Garden Menu outside at the hut. 
Table numbers are distributed and food runners                       find 
your table and bring your food to you.

APPETIZERS

WINGS $8. - 6 crispy chicken wings tossed in your choice of sauce, served 
with blue cheese and celery.  (Choose classic buffalo, Kentucky bourbon, or 
teriyaki sauce.)

QUESADILLA. (“KESS-A-DE-YAS”) $7.  Grilled tortilla filled with a blend of 
cheeses, served with salsa, street corn and sour cream. (If you wish, you 
can add chicken for an extra $3, add beef, or shrimp for an extra $4 each).

HOUSE-MADE CHICKEN STRIPS $8.  Tender chicken breast, hand breaded, then 
fried until golden brown, served with a choice of honey mustard or BBQ 
sauce.

HOT PRETZELS WITH DIP $5.    Pub-style sea-salted pretzels, served with 
cheddar-beer sauce for dipping.

HUMMUS WITH PITA BREAD $7.    Hand mashed chickpeas seasoned with sea salt, 
fresh squeezed lemon and topped with house made pesto, served with warm pita 
wedges, fresh cut veggies, crumbled feta cheese and olives.

CHILI POTATO SKINS $7.    Crispy potato skins topped with chili and
cheddar jack cheese, served with sour cream.

TEMPURA SHRIMP $11.    Flash-fried tempura breaded shrimp, served over a bed 
of coleslaw with a sweet soy sauce.

BROCCOLI BITES $7.   Fresh cut broccoli, dipped in melted cheese, then
flash-fried, served with a ranch dipping sauce.

MORE APPETIZERS, CHILI, SOUP AND SALADS - Page 2

MAINLAND NACHOS $8.   Crispy tortillas, mainland chili, cheddar jack cheese, 
pico de gallo, and shredded lettuce, served with salsa, street corn and sour 
cream. (If you wish, you may add chicken for an extra $3, add beef, or 
shrimp for an extra $4 each).

CHILI AND SOUP.

MAINLAND CHILI $5.

SOUP $5.  Manahawkin corn chowder

SALAD GREENS.

MAINLAND CHOPPED SALAD $9.  Mixed greens, tomatoes, cucumbers, carrots, 
shredded cheddar cheese, toasted almonds, and herbed croutons.
(If you wish, you may add chicken for an extra $3, or add beef or shrimp for 
an extra $4 each).

CAESAR SALAD $8.  Hearts of romaine, served with herbed croutons and shaved 
parmesan cheese.  (If you wish, you may add chicken for an extra $3, or add 
beef or shrimp for an extra $4 each).

WEDGE $9.  A classic wedge of fresh iceberg lettuce, crumbled blue cheese, 
crispy bacon, diced tomatoes with red onions and drizzled with blue cheese 
dressing.

DRESSINGS:  Your choice of vinaigrette, blue cheese, honey mustard, thousand 
island, ranch or Caesar dressing.
SPECIALS – Pages 3 and 4.

SPECIALS – (APPETIZERS).

CRAB QUESADILLA $14.  Flame-grilled flour tortilla filled with jumbo lump 
crab, onion, diced tomato, pepper jack cheese and served with black bean 
puree.

DRUNKEN CLAMS $12.  One dozen little neck clams, steamed with beer and 
garden herbs served with garlic toast points, and corn on the cob.

MAINLAND MUSSELS $11.  Fresh mussels, sautéed in a garlic, butter and
white wine sauce, diced tomatoes, and garden herbs served with garlic toast 
points.

SHRIMP COCKTAIL $12.   Jumbo shrimp cooked until tender, peeled, deveined 
and served with our zesty house cocktail sauce and lemon wedges.

SPECIALS – (ON BREAD).

SOFT SHELL CRAB – (Market Price).  Sautéed soft shell crab, with lettuce, 
tomato, pickled onions, lemon mustard remoulade and served on a toasted bun.

MAINLAND FISH TACOS $16.  Three crispy codfish filets, Mexican coleslaw, 
queso fresco, with mild chipotle sauce on soft corn tortillas and served 
with street corn.

SLOW ROASTED NY STRIP $16.     Shaved, slow-roasted NY strip steak, 
beer-carmelized-onions with Swiss cheese, served on a toasted ciabatta.

SPECIALS – (ENTREES) – Page 4.

SEAFOOD SAN MARINO $26.  Mussels, clams, shrimp, sea scallops, calamari, 
plum tomatoes, garlic and garden herbs in a light seafood broth over angel 
hair pasta.

PICNIC FRIED CHICKEN $18.  House-made crunchy battered chicken, Mainland 
coleslaw and French fries.

SOFT SHELL CRAB (Market Price).   Two pan-fried soft shell crabs, with a 
lime-mustard reduction sauce over spinach.

SHRIMP AND CHICKEN STIR FRY $18.    Tender chicken and jumbo shrimp, sautéed 
with an Asian vegetable medley and a chipotle/teriyaki glaze over steamed 
white rice.

GRILLED T BONE $ 28.     An 18-ounce grilled T bone steak, with herbed, 
garlic butter, sautéed onions, potato puree with choice of 1 side dish.

SANDWICHES – PAGE 5

ON BREAD. – All served with French fries, onion rings, or coleslaw.

GRILLED CHEESE $8.  Sliced and seared buttered bread with melted cheddar, 
American, and Swiss cheese on sourdough bread.  (Or, if you prefer, you may 
also select Mainland Style.  Add bacon, tomato, and pickles for an extra 
$2).

CLASSIC B-L-T. $8.  Crispy bacon, lettuce, tomato, and mayo on sourdough 
bread.

FRIED FLOUNDER $12.   Hand battered filet, flash-fried and served with 
lettuce, tomato, and rémoulade on a toasted bun.

CALIFORNIA TURKEY CLUB $9.  Turkey, Swiss cheese, crispy bacon, avocado, 
tomato, mixed greens, sun-dried tomato aioli on sourdough bread.

MAINLAND STEAK $14.  Beef tenderloin grilled with peppers, onions, 
mushrooms, and melted provolone, finished with house made whiskey au-jus
on ciabatta bread.

CHICKEN CAESAR WRAP $11.   Grilled chicken, hearts of romaine lettuce, 
shaved parmesan cheese and Caesar dressing.

VEGGIE WRAP $10.  Assortment of sautéed mixed vegetables with lettuce, 
tomato and aioli.

MARGHERITA FLATBREAD $8.   Oven-dried tomatoes, Italian cheese blend, 
mozzarella and basil.
(MAIN) ENTREES & PASTAS – Page 6.
All are served with a choice of 2 side dishes.
(Please note:  Premium side dishes are an extra $2 each).

FISH AND CHIPS $12.  Beer-battered cod fish, flash-fried with malt vinegar 
and tartar sauce for dipping and served with Mainland French fries and
coleslaw. (Please note:  choice of sides not included with Fish and Chips).

CRISPY SALMON, $18. Pan-seared salmon brushed with a sweet sesame sauce and 
served over a bed of sautéed bok choy.

WHISKEY SIRLOIN $24.  Char-broiled, USDA choice sirloin finished with our 
house made whiskey au jus.

HERB ROASTED CHICKEN $18.  Oven roasted chicken with lemon,
fresh herbs and finished with a honey-citrus pepper sauce.

PASTA
served with a side salad and garlic toast points.

GARDEN PENNE $12.  Sautéed garden vegetables, penne pasta tossed with 
roasted red peppers and pesto, topped with shaved Parmesan cheese.  (If you’d 
like, you may add chicken for an extra $3, or add shrimp or salmon for an 
additional $5 each).

CHICKEN FETTUCCINE $15.  Grilled chicken breast, mushrooms, spinach and 
roasted red peppers in a creamy white wine sauce.

BURGERS – Page 7
BURGERS – served with French fries, onion rings or coleslaw.

BUILD YOUR OWN BURGER $11.  Burgers are fresh and cooked to order.  Please 
choose from the following:

#1.  Select 1 MEAT. - U.S.D.A. choice beef, grilled chicken breast, turkey, 
or Portabella mushrooms.

#2.  Select 1 CHEESE. – American, cheddar, Swiss, mozzarella, cheddar jack
       or provolone.

#3.  Select up to 4 TOPPINGS. – Lettuce, tomato, onion, bacon, pickles,
       jalapenos, guacamole or red peppers.

#4.  PREMIUM TOPPINGS are available. – (Add an extra $1 for each
       premium topping).  – mac and cheese, onion rings, fried pickles, 
grilled
       onions, sautéed mushrooms and Mainland chili.

#5.  Select 1 SAUCE. - Mayonnaise, ketchup, yellow mustard, spicy mustard,
       remoulade, BBQ sauce, Pesto AIOLI , or Mainland sauce.

#6.  Select either a toasted bun or a lettuce wrap.

SIDES AND PREMIUM SIDES – Page 8

SIDES

FRENCH FRIES $4.   Sea salted or mainland style.

GRILLED VEGETABLES $4.  Assorted chargrilled vegetables.

COBLESS STREET CORN $4.  A mixture of paprika, parmesan cheese,
old bay, butter and chili powder.

BROCCOLI $4.  Steamed and seasoned.

SALAD $4.  Mixed greens, with tomatoes, cucumbers, and carrots.

ONION RINGS $4.  Thick-cut onion rings dunked in beer batter then fried to a 
golden crisp, served with chipotle mayonnaise.

MAINLAND COLE SLAW $4.  Cabbage and shredded carrots, topped with our house 
coleslaw dressing.

PREMIUM SIDES

FRIED PICKLES $5. Cut into chips, then flash-fried and served with
house-made rémoulade.

MAC AND CHEESE $5.  Pasta with a beer-cheese sauce, topped with
panko bread crumbs and then baked.
DRINKS AND DESSERTS– Page 9

DRINKS.

SOFT DRINKS $3.   Coke, Diet Coke, Sprite, lemonade, raspberry iced tea and 
unsweetened iced tea.

COFFEE $3.

TEA. $3.

BOTTLED WATER $3.

DESSERTS.

RUSTIC APPLE CRISP $6.   French puffed pastry, baked with apples, finished 
with kettle cooked caramel and vanilla ice cream.

MAINLAND BROWNIE $6.   Chocolate chunk brownie with pecans, caramel drizzle, 
vanilla ice cream and chocolate sauce.

NY STYLE CHEESECAKE $6.   Smooth, rich and creamy, made with fresh sour 
cream and drenched with house-made berry compote.

\KID’S MENU – Page 10
(All selections include your choice of vegetables or French fries).

GRILLED CHICKEN $7.

CHICKEN STRIPS $7.

HOT DOG $6.

GRILLED CHEESE $6.

MAC & CHEESE $6.

BUTTERED PASTA $6.