[Nfbv-historic-fredericksburg] FW: Thank you for coming to our Pampered Chef fundraiser!

Sun Nov 15 04:10:31 UTC 2015

                Please do not be concerned.  I am the only one who forwarded
this message.  I consider this message self-explanatory to the approximately
20 people who attended today's party.  I am forwarding it to everyone in the
chapter because today's Pampered Chef party was one of our fund raising
events.  Even people who could not be there can still place orders which
will benefit the chapter financially. Remember, the chapter gets 10% of
everything we buy through this party if our total is $600 or less.  If our
total exceeds $600, the chapter receives a check for $15%.  

I want to thank some very kind people who helped make the event successful
and enjoyable.   Michael Leiterman's mother,  Traci's sister in law and
Sandy provided transportation.  Andrea helped clean up the kitchen and
meeting room.  Sandy personally provided everything for the salad and
chocolate cake.  This is not an expected part of the Pampered Chef
Representative's responsibilities.   Sandy also very helpfully provided
paper/plastic eating/drinking implements.    Nothing came out of our chapter
treasury.  Everything we earn from this party will be pure profit.  I want
to think as well as hope this is a start toward repleineshing our chapter
treasury in preparation for our important Richmond and Washington seminars
which will occur in January.  

From: Sandi Clark [mailto:sandiskitchen at yahoo.com] 
Sent: Saturday, November 14, 2015 5:50 PM
To: mariascott757 at gmail.com; jessicac.kostiw at gmail.com;
hdleiterman74 at yahoo.com; afperry at aol.com; traci at risephoenixrise.org;
nkafrenpong at gmail.com; Hollis Frisch; klett at cildrc.org
Subject: Thank you for coming to our Pampered Chef fundraiser!

Dear Friends,

It was such a pleasure to meet you all today and to share my love of
Pampered Chef's products with you. I hope that you found several things that
you might find helpful in your kitchen. For those that stayed, the food was
delicious! (I got my serving of salad once I got home). I think the
chocolate lava cake was the biggest hit though!  

I'm not sure I have everybody's email on this list. Holly if you would
please forward this message on to all the members.

Thank you to those who placed their orders with me today and to those who
have told me they intend to place an order. If you would like, the link to
use and share with friends is pamperedchef.com/go/hollynfb   You can place
your order OR if it's easier for you, please feel free to give me a call at
7038958493 

Things you may not have heard me share:

I. There are 10 spices that are special at buy one get one free - Asian
seasoning and Herbs de provence seasoning ($6.75 each) ;

bell pepper herb rub, buffalo rub, crushed peppercorn and garlic rub, greek
rub, lemon pepper rub, lemon rosemary rub, sweet basil rub and three onion
rub - available for $5.25.

Also, when you spend $75 or more, you will get a free scraper.

II. There are 3 ways to get our products.

The first is by buying them through any show or fundraiser.

The second is by hosting a show or fundraiser or wedding shower. I do
cooking show or catalog parties. As a host of a cooking show, catalog show
or wedding shower, you would receive items for free and half price items.
Hosts don't pay full price for anything. 

Fundraiser hosts receive a donation for their organization in lieu of host
benefits BUT they do get the monthly host special which is 60% off an item.
IN November, hosts choose 60% off a rockcrok, in December, hosts choose
which item or set they'd like at 60% off!

The third way to get products is to become a consultant and start your own
Pampered Chef business. There are two kits to get started, one is $159 (has
over $600 in products in the kit), the other is $99 (has over $350 worth of
products in the kit). If you are at all interested in finding out more, I'd
love to chat with you.

Once again, many thanks for the privilege of presenting to your group! Now
share those catalogs with friends and family and especially share how much
fun we had today! 

Orders are due by November 23rd, Monday before Thanksgiving.

Blessings to you all,

Sandi

Image removed by sender. Sandi Clark Independent Consultant 703-895-8493

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