[Ohio-Talk] Multi sensory approach to cooking, east Indian style

[Cheree Heppe]

This book is scheduled to appear on shelves and in E format beginning the last week in October. According to the interview on NPR, it contains fascinating references and combinations of evaluative sensory blending that has not been considered widely in western food circles.

The Flavor Equation by Nik Sharma

https://books.apple.com/us/book/the-flavor-equation/id1524521106

Sent from Cheree's iPhone