[rehab] FW: Job Opening at DVI Delaware for a Business Enterprise Program Director

Tue Dec 3 14:55:05 UTC 2013

*From:* DeNotaris, David [mailto:ddenotaris at pa.gov]
*Sent:* Tuesday, December 03, 2013 6:22 AM
*To:* Rovig, Lorraine (LRovig at nfb.org); Dick Davis (ddavis at blindinc.org)
*Subject:* FW: Job Opening at DVI Delaware for a Business Enterprise
Program Director
*Importance:* High

*David J. De Notaris* | Director
Bureau of Blindness & Visual Services
Office of Vocational Rehabilitation
1521 N. 6th Street | Harrisburg, PA 17102
717.787.6176 (P) | 717.772.1629 (F)
ddenotaris at pa.gov

*Auxiliary aids and services are available upon request to individuals with
disabilities. Equal Opportunity Employer/Program*

*The information contained in this email message may be privileged,
confidential, and protected from disclosure. If you are not the intended
recipient, any dissemination, distribution, or copying is strictly
prohibited. If you have received this email message in error, please reply
to the sender.*

*From:* Madrid, Daniel (DHSS)
[mailto:daniel.madrid at state.de.us<daniel.madrid at state.de.us>]

*Sent:* Monday, December 02, 2013 4:37 PM
*To:* 'gpizzolo at verizon.net'; 'aegisfoodservices at gmail.com'; '
crystal.powell at state.de.us'; 'f.wayne.marsh at verizon.net'; '
topknotchtreats at comcast.net'; 'macssnacks at comcast.net'; '
mrpd3534 at comcast.net'; 'bitemesnacks at yahoo.com'; 'lkschmitz at verizon.net'; '
debbiebriddell at modern-maturity.org'; 'nrfrankl at gmail.com'; '
jimlaw43 at comcast.net'; DeNotaris, David; 'mkuletz at gwu.edu'; '
Daniel.frye at dhs.state.nj.us'; 'jberry at dabdel.org'; 'sflawrence1 at gmail.com';
'da.briddell at gmail.com'; 'MrMAC1906 at aol.com'; 'dvh123 at verizon.net'; '
alfredperkins at comcast.net'; 'mineo at asel.udel.edu'; '
alicecoleman425 at yahoo.com'; 'beroberts at hughes.net'; Mieczkowski, Maryann
(K12); 'Stephen Wooderson'; Rita Martin
*Subject:* FW: Job Opening at DVI Delaware for a Business Enterprise
Program Director
*Importance:* High

*Hello All,*

DVI Delaware is looking for a new Business Enterprise Program Director located
at the New Castle, DE, Biggs Building Office. Spread the word if you know
of a qualified candidate who may be interested. The job posting is pasted
below, as well as, in an attachment in a word document to this email.

*To apply for this position or any other positions available at the State
of Delaware go to this website:
http://www.delawarestatejobs.com/search/jobs.aspx
<http://www.delawarestatejobs.com/search/jobs.aspx>*

Business Enterprise Program Director

*Recruitment #112213-MCBZ01-350800*

*Opening Date:**    11/28/2013 *

*Closing Date:**      12/4/2013 11:59:00 PM*

*Type of Recruitment:**      Open Competitive *

*Salary:**    Yearly: $47,184.00/Min - $58,980.00/Mid *

*Pay Grade:**   16*

*Shift Hours:** 8:00am-4:30pm *

*Employment Type:**                 Anticipated Vacancy*

*Employment Term:** Regular*

*Agency:**  DHSS/Visually Impaired *

*Location(s):**       Herman Holloway Campus: (1901 N DuPont Hwy, New
Castle, DE, 19720)*

*Contact Name:**   DHSS Applicant Services *

*Contact Phone:**  302-255-9100 *

SUMMARY STATEMENT

The incumbent in this position will oversee and direct the activities of
subordinate supervisors, engaged in monitoring and assisting food service
facilities operated by visually impaired managers.  The duties include:
planning and directing program expansion, developing new markets for food
preparation/distribution and new locations for cafeterias, reviewing and
analyzing revenues, expenditures and evaluation reports to determine
operating problems, providing technical assistance to ensure compliance
with State and Federal regulations and maintaining profitability of
operations.
ESSENTIAL FUNCTIONS

Essential functions are fundamental, core functions common to all positions
in the class series and are not intended to be an exhaustive list of all
job duties for any one position in the class. Since class specifications
are descriptive and not restrictive, incumbents can complete job duties of
similar kind not specifically listed here.

·         Oversees and directs the activities of subordinate supervisors
engaged in monitoring and assisting food service facilities operated by
visually impaired managers.

·         Develops operational policies and procedures for administrative
approval, to evaluate the productivity and profitability of each food
service location and the business practices of each visually impaired food
service manager.

·         Plans and directs program expansion by developing new markets for
food preparation/distribution system and new locations for limited or full
service cafeterias; confers with building and plant managers to promote and
evaluate potential; estimates cost of equipment, initial stock/supplies and
determines needed renovations; develops budget estimates; submits proposal
and budget estimate to superior for approval.

·         Develops long-range menu plans designed to meet the nutritional
requirements of a wide variety of consumers; implements control measures to
minimize costs related to a large scale food service delivery system.

·         Reviews and analyzes revenues and expenditures, inspection and
manager  evaluation reports to determine operating problems and provides
technical  assistance to assure compliance with State and Federal
regulations and to maintain profitability of operations.

·         Develops training programs designed to provide location managers
with  current information on trends and development impacting their
businesses.

·         Oversees the preparation of profit and loss statements quarterly
for each food service location.

·         Approves requisitions from program generated funds for purchase
and repair of equipment.

·         May address businesses, community and civic groups to increase
public awareness of program.

·         Reviews bid proposals from vendors and establishes and monitors
contractual agreements from vending machine operations.
JOB REQUIREMENTS

*JOB REQUIREMENTS for Business Enterprise Program Director *
Applicants must have education, training and/or experience demonstrating
competence in each of the following areas:

1.  Three year experience in food service management such as prioritizing
and organizing food service activities, large scale menu planning, pricing
and cost control, procurement and inventory control.

2.  Knowledge of financial administration such as comprehensive analysis of
programs, budgets, projects, services, alternatives, and costs; financial
planning, revenue generation, revenue forecasting, expenditure forecasting,
cash flow management and establishing internal control.

3.  Knowledge of program administration such as overseeing and directing
the development, implementation and evaluation of programs and services;
planning and establishing short and long range program goals and
objectives. Providing advice to other agency organizational units through
consultation.

4.  Knowledge of operations management which includes planning, directing,
coordinating, controlling and evaluating operations typically through
subordinate supervisors.
BENEFITS

To learn more about the comprehensive benefit package please visit our
website at http://ben.omb.delaware.gov/
SELECTION PROCESS

The application is evaluated based upon a rating of training and
experience.

Once you have submitted your application on-line, all future correspondence
related to your application will be sent via email.  Please keep your
contact information current.  You may also view all correspondence sent to
you by the State of Delaware in the “My Applications” tab at
www.delawarestatejobs.com.
ACCOMMODATIONS

Accommodations are available for applicants with disabilities in all phases
of the application and employment process.  To request an auxiliary aid or
service please call (302) 739-5458. TDD users should call the Delaware
Relay Service Number 1-800-232-5460 for assistance.  The State of Delaware
– An Equal Opportunity and Affirmative Action Employer.
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