[stylist] Last Call for entries for the Slate and Style fallissue

[Shelley J. Alongi]

Disregard this email Last Call for Entries it is way past the due date and 
the magazine is almost to bed; and this went out inappropriately. Thanks a 
bunch.
Shelley J. Alongi
Your Lifelong Pampered Chef Consultant With Bells On!
Home Office: (714)869-3207
Start your holiday shopping now with great quality tools from the pampered 
Chef
http://www.pamperedchef.biz/shellbellskit

**
Read my latest writing about my Santa Barbara train trip 
http://www.storymania.com/cgibin/sm2/smreadtitle.cgi?action=display&file=newtitles/AlongiSJ-Metrolink111LoveANew.htm


To read other essays on my journey through Metrolink 111 or other interests 
click on 
http://www.storymania.com/cgibin/sm2/smshowauthorbox.cgi?page=&author=AlongiSJ&alpha=A

updated Oct 21, 2008
----- Original Message ----- 
From: "Robert Newman" <newmanrl at cox.net>
To: "'NFBnet Writer's Division Mailing List'" <stylist at nfbnet.org>
Sent: Tuesday, November 04, 2008 7:23 PM
Subject: Re: [stylist] Last Call for entries for the Slate and Style 
fallissue


> Shelley, are you considering putting in  a story from our 2008 writing
> contest? Hmm, 3 prize winners and I don't think they all three were
> published in S&S.
>
> ?
>
>
> Robert Leslie Newman
> Email- newmanrl at cox.net
> THOUGHT PROVOKER Website-
> Http://www.thoughtprovoker.info
>
> -----Original Message-----
> From: stylist-bounces+newmanrl=cox.net at nfbnet.org
> [mailto:stylist-bounces+newmanrl=cox.net at nfbnet.org] On Behalf Of Shelley 
> J.
> Alongi
> Sent: Wednesday, October 22, 2008 12:07 PM
> To: NFBnet Writer's Division Mailing List
> Subject: [stylist] Last Call for entries for the Slate and Style fall 
> issue
>
> Hello Fellow Writers,
>
> Wow, today I get an extra day off. You may have seen that I've been 
> writing
> like crazy. Our hours at work are starting to slow down just a little and
> I'm glad for that. This gives me a much needed day to let you know that as
> of today October 22 I've hardly received any articles or stories for
> consideration in the issue. We've had this call out for over two months 
> and
> if you want to get in on this issue you have nine days to do it. As of 
> 1201
> AM on Saturday November 1 I will no longer accept submissions for the fall
> issue of Slate and Style. I do have some promisng considerations and I do
> have some articles you will find interesting. One of the things I like to 
> do
> is get perspectives from authors on different subjects and explore their
> journeys to success. We'll have one such article in the upcoming issue. 
> This
> is just to whet your appetite for me. If you want to be part of it get 
> your
> short article or submission in by 1201 on Saturday November 1. Remember
> fiction is 3000 wor!
> ds or less and short articles on writing are 700 words. Anything received 
> in
> my mailbox after that will be considered for further issues so if you have
> that masterpiece you're working on don't feel rushed. If you do have
> something for us please get it in asap.
>
> Thanks a very big bunch and everyone have a super fabulous day!
>
> Shelley J. Alongi
> Your Lifelong Pampered Chef Consultant With Bells On!
> Home Office: (714)869-3207
> Start your holiday shopping now with great quality tools from the pampered
> Chef http://www.pamperedchef.biz/shellbellskit
>
> **
> Read my latest writing about my Santa Barbara train trip
> http://www.storymania.com/cgibin/sm2/smreadtitle.cgi?action=display&file=new
> titles/AlongiSJ-Metrolink111LoveANew.htm
>
>
> To read other essays on my journey through Metrolink 111 or other 
> interests
> click on
> http://www.storymania.com/cgibin/sm2/smshowauthorbox.cgi?page=&author=Alongi
> SJ&alpha=A
>
> updated Oct 21, 2008
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