[stylist] Cookbook and other writing

[Atty Rose]

No, gluten is a protein in certain grains, wheat, rye, barley, ETC. People 
with celiac disease have a big amune response to it and it causes 
inflamation and such.

You can find it in fo-meat, sometimes soy sauce ice cream, katchup. It helps 
make the dough chewy and hold together. Lots of people have a low tollerence 
for it.

You could probably look up lots of info online.

Warmly,
Atty


----- Original Message ----- 
From: "Tessa Urban" <tfurban22 at gmail.com>
To: "Writer's Division Mailing List" <stylist at nfbnet.org>
Cc: "Writer's Division Mailing List" <stylist at nfbnet.org>
Sent: Tuesday, October 29, 2013 11:13 AM
Subject: Re: [stylist] Cookbook and other writing


> April I think that is a good idea! Doing a cookbook to help others that 
> have memory issues or vision issues! I would be interested in reading a 
> sample of how you adapt a recipe I am new at learning how to cook since I 
> haven't really been taught properly growing up I am learning now and I am 
> having fun with it!
> I realize this may be off-topic however I use a crock pot, And stove that 
> is really a hotplate And my favorite a George Forman grill!! Actually I 
> love the crockpot and the foreman equally LOL! I live in a very small 
> apartment so I don't have a regular oven I never thought I would miss an 
> oven so much... If anyone has any easy crock pot recipes to share with me 
> please feel free to email me at tfurban22 at gmail.com Also if you have 
> anything interesting to grill on the George foreman grill that would be 
> cool too! Just put recipe in the subject line so I don't delete it because 
> of spam.
> Also is gluten free the same as sugar free? Thank you so much for 
> everyone's patience with me concerning especially this question LOL!
> God bless, Tessa
>
> Sent from my iPhone
>
> On Oct 28, 2013, at 8:52 AM, "Homme, James" <james.homme at highmark.com> 
> wrote:
>
>> Hi April,
>> Maybe you can analyze what you do to adapt recipes and include tips about 
>> that. My wife does stuff like that. She goes out on the web and looks at 
>> several recipes and comes up with one of her own that somehow takes bits 
>> from the several she reads about and comes up with great food. I'm so 
>> spoiled and proud of her.
>>
>> Jim
>>
>>
>>
>> -----Original Message-----
>> From: stylist [mailto:stylist-bounces at nfbnet.org] On Behalf Of April 
>> Brown
>> Sent: Saturday, October 26, 2013 1:36 PM
>> To: stylist at nfbnet.org
>> Subject: Re: [stylist] Cookbook and other writing
>>
>> Hi Tessa,
>>
>>      I am writing a complex cookbook at the request of a friend who has
>> memory issues.  I am also including what I am learning about low vision, 
>> so
>> I may get something wrong, or not as well as I need them.  Other than
>> including these bits, it primarily focuses on gluten free cooking of 
>> meats
>> and vegetables.  And all the recipes are ones I use.  Thing is, I'm one 
>> of
>> those recipe adaptors.  I don't think I've ever done the same recipe 
>> twice
>> identically.  Last time I baked a gluten free cake - I had four recipes 
>> in
>> front of me, and ingredients not included on any of them.  It turned out
>> great!
>>
>>
>>
>>
>>
>> April Brown
>>
>>
>>
>> Writing dramatic adventure novels uncovering the myths we hide behind.
>>
>>
>>
>> aprilbrownwrite at gmail.com
>>
>> Website: https://sites.google.com/site/aprilbrownwrites/
>>
>> Twitter: http://twitter.com/AprilBrownWrite
>>
>> Google Plus Page: https://plus.google.com/115348857339561655733/posts
>>
>>
>>
>>
>>
>> ---
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